Appetizers

Marinated Artichoke Hummus: The artichokes seem to lighten up the denseness that hummus can have and offers a tanginess that makes it seem lighter. So good! | TheMountainKitchen.com

Artichoke Hummus

Mama's Christmas Cheese Ball is made with Velveeta, cream cheese and extra-sharp cheddar cheese, and coated in chopped pecans. It’s simplicity is delicious. | TheMountainKitchen.com

Cheese Ball

A classic with a twist, this flavorful chipotle-lime hummus is made of chickpeas blended with warm smoky chipotle chilies offset with a zing of lime juice. | TheMountainKitchen.com

Chipotle Hummus

Guacamole | Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. | TheMountainKitchen.com

Guacamole

 

 

 

 

 

The fall weather promotes good picnicking weather. Try making this hummus dip flavored with sesame oil, garlic and cumin. It's Tahini Free! | TheMountainKitchen.com

Hummus Dip (No Tahini)

A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. | TheMountainKitchen.com

Jalapeno Jelly

These grilled bacon wrapped jalapeno poppers are stuffed with two different cheeses, wrapped in bacon and grilled until crispy and the cheese is melted. | TheMountainKitchen.com

Jalapeno Poppers

The filling for these zesty cheese stuffed mini peppers is made with two kinds of cheese, lime zest, lime juice, and spices. It's zesty, cheesy goodness! | TheMountainKitchen.com

Mini Peppers

Simple and delicious, this creamy hummus is infused with roasted roasted red peppers, tahini and garlic. | TheMountainKitchen.com

Red Pepper Hummus

These delicate fried squash blossoms are filled with a creamy ricotta cheese mixture and dipped in a light batter, fried to a golden brown. They're amazing! | TheMountainKitchen.com

Squash Blossoms

Squash Goat Cheese Tartlets: Bite-size pastry cups filled with squash and goat cheese. Perfect for and appetizer or Meatless Monday. | TheMountainKitchen.com

Squash Tartlets

Prosciutto Wrapped Goat Cheese Stuffed Dates: Medjool dates stuffed with creamy goat cheese, pecans and fresh thyme, then wrapped in salty prosciutto. | TheMountainKitchen.com

Stuffed Dates

 

This sun-dried tomato pesto is blended with fresh basil, pine nuts, garlic, red wine and parmesan cheese. It's perfect for light Hors d'oeuvres! | TheMountainKitchen.com

Tomato Pesto