Marinated Artichoke Hummus: The artichokes seem to lighten up the denseness that hummus can have and offers a tanginess that makes it seem lighter. So good! |

Artichoke Hummus

Mama's Christmas Cheese Ball is made with Velveeta, cream cheese and extra-sharp cheddar cheese, and coated in chopped pecans. It’s simplicity is delicious. |

Cheese Ball

A classic with a twist, this flavorful chipotle-lime hummus is made of chickpeas blended with warm smoky chipotle chilies offset with a zing of lime juice. |

Chipotle Hummus

Guacamole | Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. |







The fall weather promotes good picnicking weather. Try making this hummus dip flavored with sesame oil, garlic and cumin. It's Tahini Free! |

Hummus Dip (No Tahini)

A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. |

Jalapeno Jelly

These grilled bacon wrapped jalapeno poppers are stuffed with two different cheeses, wrapped in bacon and grilled until crispy and the cheese is melted. |

Jalapeno Poppers

The filling for these zesty cheese stuffed mini peppers is made with two kinds of cheese, lime zest, lime juice, and spices. It's zesty, cheesy goodness! |

Mini Peppers

Simple and delicious, this creamy hummus is infused with roasted roasted red peppers, tahini and garlic. |

Red Pepper Hummus

These delicate fried squash blossoms are filled with a creamy ricotta cheese mixture and dipped in a light batter, fried to a golden brown. They're amazing! |

Squash Blossoms

Squash Goat Cheese Tartlets: Bite-size pastry cups filled with squash and goat cheese. Perfect for and appetizer or Meatless Monday. |

Squash Tartlets

Prosciutto Wrapped Goat Cheese Stuffed Dates: Medjool dates stuffed with creamy goat cheese, pecans and fresh thyme, then wrapped in salty prosciutto. |

Stuffed Dates


This sun-dried tomato pesto is blended with fresh basil, pine nuts, garlic, red wine and parmesan cheese. It's perfect for light Hors d'oeuvres! |

Tomato Pesto