Beef Recipes

Burger Crowns

Bacon Burger Crowns

There is nothing more American than a perfectly formed, grill mastered, juicy, succulent, hamburger. Here are 10 steps to help you build a better burger. | TheMountainKitchen.com

Build A Better Burger

Carne Asada can be served as a main dish or as an ingredient in other dishes. It is used in a number of dishes from tacos to fajitas to burritos to salads. | TheMountainKitchen.com

Carne Asada

Try these carne asada quesadillas with leftover carne asada. Reinventing Mexican leftovers! | TheMountainKitchen.com

Carne Asada Quesadillas

 

 

 

 

 

 

These freezer to crock-pot stuffed cabbage rolls can be turned into a quick and easy weeknight meal inside your crock-pot straight from the freezer. TheMountainKitchen.com

Freezer to Crock-Pot Stuffed Cabbage Rolls

Grilled Stuffed Flank Steak: "Italian Meat Pops" ~ Flank Steak stuffed with prosciutto, provolone, garlic & herbs and spices then grilled to perfection. | TheMountainKitchen.com

Grilled Stuffed Flank Steak

Grilled stuffed flank steak is a juicy steak rolled into a pinwheel with rich garlicky Italian meat, cheese and herbs, on a skewer. Italian Meat Lollipops! | TheMountainKitchen.com

Grilled Stuffed Flank Steak With Capicola and Provolone – NEW!

Meatball Stroganoff

Homemade Meatball Stroganoff

 

 

 

 

 

 

Wow! Take meatloaf to a whole new level, by adding Italian flavors to traditional home style meatloaf, by making this tender and delicious Italian Meatloaf. | TheMountainKitchen.com

Italian Meatloaf

Killer Meatballs

Killer Meatballs

Pasta Enchiladas

Pasta Enchiladas

Red Wine Braised Beef Short ribs are slow cooked and braised in a thick hearty sauce of red wine and herb seasoned vegetables. | TheMountainKitchen.com

Red Wine Braised Short Ribs

 

 

 

 

 

 

Sizzle Burgers

Sizzle Burgers

Sloppy Joes

Sloppy Joes

French Dip Sandwiches

Slow-Cooker French Dip Sandwiches

These smoked beef short ribs are rubbed with herbs and spices, then slowly smoked with mesquite wood over indirect heat. They're flavorful and delicious! | TheMountainKitchen.com

Smoked Beef Short Ribs

 

 

 

 

 

 

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. | TheMountainKitchen.com

Smoked Chuck Roast

Baked Teriyaki Meatball Lettuce Cups | Tender, juicy meatballs tossed in sweet, tangy teriyaki sauce,placed on Boston lettuce leaves for serving with rice, pineapple, green onion and sriracha. | TheMountainKitchen.com

Teriyaki Meatball Lettuce Cups

These grilled teriyaki mushroom meatball sandwiches are made with half beef and half mushrooms, with teriyaki sauce, veggies and pineapple on a toasted bun. | TheMountainKitchen.com

Teriyaki Mushroom Meatballs

Brisket - Texas

Texas-Style Beef Brisket

 

 

 

 

 

 

The Mountain Kitchen Beef Brisket | The goal to a well cooked beef brisket is a thick moist slab of meat, with a crusty “bark”, a vivid smoke ring, and meat so smoky, you nearly gorge yourself into a food comma. | TheMountainKitchen.com

The Mountain Kitchen Beef Brisket

Traditional Meatlloaf

The Mountain Kitchen Meatloaf