Grilling and Smoking

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! | TheMountainKitchen.com

Al’s Stolen Fish Sauce For Basting Fish On The Grill

Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw, shredded smoky bits of incredibly flavorful pork on top of a warm tortilla with spicy cabbage slaw. | TheMountainKitchen.com

Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw

Applewood Smoked Turkey

Applewood Smoked Turkey

Grilled juicy chicken and pineapple slices with slaw and cashews rolled up in a sandwich wrap to make Asian Chicken Wraps. A great spring grilling recipe! | TheMountainKitchen.com

Asian Chicken Wraps

 

 

 

 

 

 

 

Burger Crowns

Bacon Onion Burger Crowns

Beer Can Chicken is flavored with rosemary garlic orange butter sauce with garlic, slow cooked on the grill until tender, moist and falling-off-the-bone. | TheMountainKitchen.com

Beer Can Chicken With Rosemary Garlic Orange Butter Sauce

Smoked Beef Brisket Enchiladas | Use leftover beef brisket to make homemade enchiladas. | TheMountainKitchen.com

Smoked Beef Brisket Enchiladas

Brisket - Texas

Brisket – Texas

 

 

 

 

 

 

 

Cajun Grilled Pork Chops | Easy, delicious and healthy, these grilled pork chops are seasoned with a Cajun dry rub that provides great bold flavor without adding lots of fat. | TheMountainKitchen.com

Cajun Grilled Pork Chops

Grilled Cajun Stuffed Shrimp | Taste the flavors of the Louisiana Bayou with these fresh wild caught shrimp cajun seasoned shrimp stuffed with smoky grilled andouille sausage, then wrapped in crispy applewood smoked bacon. TheMountainKitchen.com

Cajun Stuffed Shrimp

Carne Asada can be served as a main dish or as an ingredient in other dishes. It is used in a number of dishes from tacos to fajitas to burritos to salads. | TheMountainKitchen.com

Carne Asada

Curried Pork Burgers | Enjoy a new twist to your next burger by making your next patties with pork. Infused with exotic flavors, these burgers are bold pork-based burger made with red onion, garlic, Worcestershire and curry powder for extra kick. | TheMountainKitchen.com

Curried Pork Burgers

 

 

 

 

 

 

David's 6 Steps To Smoked Baby Back Ribs - Smoking ribs is a true labor of love, but with some common knowlege and easy-to-follow steps you too can create mouthwatering, succulent and flavorful baby back ribs. | TheMountainKitchen.com

David’s 6 Steps To Smoked Baby Back Ribs

David's 10 steps to succulent smoked pork picnic shoulder. By following these steps, you will have perfectly cooked meat that's tender, moist and juicy. | TheMountainKitchen.com

David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder

These grilled asparagus are seasoned with salt & pepper, olive oil and lemon zest. Grilled until slightly charred and tender, topped with Parmesan cheese. | TheMountainKitchen.com

Grilled Asparagus

These grilled bacon wrapped jalapeno poppers are stuffed with two different cheeses, wrapped in bacon and grilled until crispy and the cheese is melted. | TheMountainKitchen.com

Grilled Bacon Wrapped Jalapeno Poppers

 

 

 

 

 

 

 

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled Cabbage

Grilled Cajun Chicken Wings With White BBQ Dipping Sauce | A Cajun spice rub gives these crust layered wings and drumettes an earthy and herbal flavor, with added smokiness from the grill, while the delicious and unique white bbq dipping sauce provides a tangy blend of creamy mayonnaise, tangy vinegar and fresh lemon juice and just a touch heat. | TheMountainKitchen.com

Grilled Cajun Chicken Wings With White BBQ Dipping Sauce

These delicious grilled chicken fajitas are a breeze to make with grilled chicken thighs with Mexican spices served with grilled vegetables on a tortilla. | TheMountainKitchen.com

Grilled Chicken Fajitas

Cilantro Pesto Chicken

Grilled Cilantro Pesto Chicken Sandwiches

 

 

 

 

 

 

Grilled Eggplant

A Meatless Monday classic recipe for juicy grilled portobello mushroom burgers. Mushrooms seasoned with garlic, oil, salt & pepper grilled over charcoal. | TheMountainKitchen.com

Grilled Portobello Mushroom Burgers

Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was freshly squeezed lemon juice and Al's Stolen Fish Sauce. | TheMountainKitchen.com

Grilled Red Snapper and Bacon Wrapped Scallops

Grilled Stuffed Flank Steak: "Italian Meat Pops" ~ Flank Steak stuffed with prosciutto, provolone, garlic & herbs and spices then grilled to perfection. | TheMountainKitchen.com

Grilled Stuffed Flank Steak

 

 

 

 

 

 

Grilled stuffed flank steak is a juicy steak rolled into a pinwheel with rich garlicky Italian meat, cheese and herbs, on a skewer. Italian Meat Lollipops! | TheMountainKitchen.com

Grilled Stuffed Flank Steak With Capicola and Provolone – NEW!

Grilled tequila-lime chicken fajitas: chicken breasts marinated in Mexican flavors, grilled, and placed inside a toasted tortilla with unlimited toppings. | TheMountainKitchen.com

Grilled Tequila-Lime Chicken Fajitas

Grilled Teriyaki Chicken Sandwiches with perfectly grilled chicken breasts marinated in a teriyaki sauce made of soy sauce, fresh ginger, garlic and hints of toasted sesame oil on top of a toasted bun with lettuce, tomato and red onions. | TheMountainKitchen.com

Grilled Teriyaki Chicken Sandwiches

These grilled teriyaki mushroom meatball sandwiches are made with half beef and half mushrooms, with teriyaki sauce, veggies and pineapple on a toasted bun. | TheMountainKitchen.com

Grilled Teriyaki Mushroom Meatballs

 

 

 

 

 

 

Grilled Teriyak Pork Chops | Easy to make these pork chops are full of flavor, marinated in a teriyaki sauce, made of made with soy sauce, rice vinegar, garlic, fresh ginger and sugar, overnight, enhanced by grilled flavor accompanied with stir fried vegetables and rice. | TheMountainKitchen.com

Grilled Teriyaki Pork Chops

Grilled veggie pizzas are made easy with these step by step directions. The grilled crust is topped with mozzarella cheese, sauce, and vegetable toppings. | TheMountainKitchen.com

Grilled Veggie Pizzas On a Charcoal Grill

How to make grilled pizza on a charcoal grill. | TheMountainKitchen.com

Grilled Pizza On A Charcoal Grill

These smoked beef short ribs are rubbed with herbs and spices, then slowly smoked with mesquite wood over indirect heat. They're flavorful and delicious! | TheMountainKitchen.com

Smoked Beef Short Ribs

 

 

 

 

 

 

Sriracha orange marmalade pork tenderloin with a spicy sriracha orange marmalade sauce that has just the right amount of spice, tang and sweetness. | TheMountainKitchen.com

Sriracha Orange Marmalade Pork Tenderloin

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. | TheMountainKitchen.com

Smoked Chuck Roast

This cedar plank smoked salmon is brushed with a brown sugar, dijon mustard glaze, slowly cooked on the grill on top of a cedar grilling plank. Smokey good! | TheMountainKitchen.com

Smoked Salmon

Tandoori Chicken

Tandoori Chicken Naan Bread With Yogurt Sauce

 

 

 

 

 

 

These grilled teriyaki mushroom meatball sandwiches are made with half beef and half mushrooms, with teriyaki sauce, veggies and pineapple on a toasted bun. | TheMountainKitchen.com

Grilled Teriyaki Mushroom Meatball Sandwiches

Beef Brisket | TheMountai

The Mountain Kitchen Beef Brisket

 

 

 

 

 

 


Grilling and Smoking Information

There is nothing more American than a perfectly formed, grill mastered, juicy, succulent, hamburger. Here are 10 steps to help you build a better burger. | TheMountainKitchen.com

Build A Better Burger

David grills all year round, come rain, sleet or snow. For some Memorial Day Weekend kicks off the grilling season. Here are David's Grilling Essentials. | TheMountainKitchen.com

David’s Grilling Essentials

Seasoning with dry rub spice blends has been around for many years. Dry rubs add greater intensities of flavor and they are popular when grilling. | TheMountainKitchen.com

Dry Rub Spice Blends

Grilling isn't all about meat. Go meatless at your Labor Day Cookout this Monday with these great Meatless Monday Grilling Recipes! | TheMountainKitchen.com

Meatless Grilling