Homemade Sauces, Spices and Seasonings

Taco Seasoning

3 Minute Homemade Taco Seasoning

Basil is a very tender herb and once picked, basil wilts at an alarming rate. Learn 4 ways to preserve basil to enjoy for the winter months. | TheMountainKitchen.com

4 Ways To Preserve Basil

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! | TheMountainKitchen.com

Al’s Stolen Fish Sauce

Basic tomato sauce is simply seasoned with onion, garlic and thyme, sweetened slightly with carrot; simmered until thickened. For all your Italian dishes! | TheMountainKitchen.com

Basic Tomato Sauce







This beer horseradish cheese sauce is made with beer, white cheddar cheese, and horseradish mixed together into a spicy sauce for topping or dipping. | TheMountainKitchen.com

Beer Horseradish Cheese Sauce

Caesar Dressing

Caesar Dressing

This classic barbecue sauce well balanced sauce is rich and smooth, with sweet, heat and just a touch of smoky flavor and goes well anything you pour it on. | TheMountainKitchen.com

Classic Barbecue Sauce

Sparkling… Crisp… Clear… This champagne vinaigrette is made with Dijon mustard, fresh lemon juice and sweetened with honey. | TheMountainKitchen.com

Champagne Vinaigrette







This quick and easy creamy basil vinaigrette can be used as a salad dressing, sauce for fish, chicken, potatoes, tomatoes, or BLTs! | TheMountainKitchen.com

Creamy Basil Vinaigrette

Discovering whole dried chilies is a culinary adventure of flavor that will make preparing the chilies yourself so worth the effort. | TheMountainKitchen.com

Discovering Whole Dried Chilies

If you like spicy, you will like these easy homemade pickled jalapenos! It only takes a few minutes to pickle your jalapeno harvest with this recipe! | TheMountainKitchen.com

Easy Homemade Pickled Jalapenos

This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce. | TheMountainKitchen.com

Homemade Cocktail Sauce







This homemade enchilada sauce made of dried New Mexico chilies has bold, beautiful flavors and it's so good, you'll never buy canned enchilada sauce again. | TheMountainKitchen.com

Homemade Enchilada Sauce


Homemade Ketchup

This creamy homemade mayonnaise uses, 4 wholesome ingredients, without all of those preservatives and chemicals. Let me teach you how! | TheMountainKitchen.com

Homemade Mayonnaise

Discover the freshness of making your own salad dressing at home.This creamy homemade ranch dressing uses fresh ingredients without preservatives. | TheMountainKitchen.com

Homemade Ranch Dressing







This homemade tomato sauce is made with San Marzano tomatoes, a hearty red wine, and lots of fresh summer basil; the beginning of countless Italian dishes. | TheMountainKitchen.com

Homemade Tomato Sauce With San Marzano Tomatoes and Wine

Vanilla Extract

Homemade Vanilla Extract and Vanilla Sugar

The fall weather promotes good picnicking weather. Try making this hummus dip flavored with sesame oil, garlic and cumin. It's Tahini Free! | TheMountainKitchen.com

Hummus Dip (No Tahini)

How to Make Lemon Pepper Seasoning | TheMountainKitchen.com

Lemon Pepper Seasoning








If you think just because you have a charcoal grill you cannot grill pizzas, think again. Learn how to make and enjoy grilled pizza on a charcoal grill. | TheMountainKitchen.com

Quick and Easy Homemade Pizza Sauce

This tangy and sweet raspberry vinaigrette is easy to make and can be enjoyed all year round by using fresh or frozen raspberries. | TheMountainKitchen.com


This Asian Salad with Sesame Dressing is sweet, savory, and slightly tangy, and has a definite sesame flavor that makes this dressing so good! | TheMountainKitchen.com

Sesame Dressing

Many good seafood dishes start with a good shrimp stock. This shrimp stock has rich, intense flavor using scraps from shrimp. Make now. Freeze it for later! | TheMountainKitchen.com

Shrimp Stock







Sriracha orange marmalade pork tenderloin with a spicy sriracha orange marmalade sauce that has just the right amount of spice, tang and sweetness. | TheMountainKitchen.com

Sriracha Orange Marmalade Sauce

This sun-dried tomato pesto is blended with fresh basil, pine nuts, garlic, red wine and parmesan cheese. It's perfect for light Hors d'oeuvres! | TheMountainKitchen.com

Sun-Dried Tomato Pesto

This thick chunky bolognese is loaded with ground beef, tomatoes and onions. It only takes 1 hour, which means it makes a quick and easy weeknight meal! | TheMountainKitchen.com

The Blonde Italian Bolognese