Italian Recipes

Meatless Alfredo

Alfredo Pasta

Alfredo Pizza

Alfredo Pizza

Baked Ravioli

Baked Ravioli

Basic tomato sauce is simply seasoned with onion, garlic and thyme, sweetened slightly with carrot; simmered until thickened. For all your Italian dishes! | TheMountainKitchen.com

Basic Tomato Sauce

 

 

 

 

 

This thick chunky bolognese is loaded with ground beef, tomatoes and onions. It only takes 1 hour, which means it makes a quick and easy weeknight meal! | TheMountainKitchen.com

Bolognese

Parmesan Chicken

Chicken Parm

Chicken Parm Sub

Chix Parm Sub

Eggplant Au Gratin

Eggplant Gratin

 

 

 

 

 

Eggplant Parmesan

Eggplant Parm

Eggplant slices, topped with warm tomato sauce and piled high with cheese, these eggplant pizzas are so good you'll totally forget about pizza crust. | TheMountainKitchen.com

Julia’s Eggplant Pizzas

Eggplant Rollatini

Eggplant Rollatini

Homemade Focaccia Bread is a dimpled, slightly crisp, soft and chewy Italian flat bread seasoned with olive oil and Italian herbs. Italian yumminess! | TheMountainKitchen.com

Homemade Focaccia Bread

 

 

 

 

 

 

Grilled Pizza

Grilled Pizza

Wow! Take meatloaf to a whole new level, by adding Italian flavors to traditional home style meatloaf, by making this tender and delicious Italian Meatloaf. | TheMountainKitchen.com

Italian Meatloaf

Italian Sausage Soup

Italian Soup

David calls me the Blonde Italian mainly because of my lasagna. It is one of my favorite Italian dishes to make. Let me walk you through the process. | TheMountainKitchen.com

Lasagna

 

 

 

 

 

meatballs

Meatballs

Meatball Sandwich

Meatball Sandwich

Mozzarella Garlic Bread

Mozzarella Bread

Mushroom Pizza Caps

Mushroom Pizzas

 

 

 

 

 

Pasta Puttanesca is classic Italian robust pasta dish traditionally with anchovies, black olives, capers. A quick and easy meal with intense Italian flavor! | TheMountainKitchen.com

Pasta Puttanesca

Pizza Sauce

Pizza Sauce

Pomodoro

Pomodoro

Puff Pastry Pizza

Puff Pastry Pizza

 

 

 

 

 

Ratatouille spirals are made of sliced eggplant, zucchini, roasted red peppers, creamy mozzarella cheese, and anchovies, rolled and baked in tomato sauce. | TheMountainKitchen.com

Ratatouille Spirals

There are three components that make up my homemade ravioli: Cheese, Sauce and Pasta. Nothing beats homemade ravioli! A true labor of love! | TheMountainKitchen.com

Ravioli

Creamy smooth homemade ricotta cheese is so versatile! It is delicious in pasta, on pizza, and even used in desserts. Once you make it you'll never buy it! | TheMountainKitchen.com

Ricotta Cheese

Sausage Tortellini

Sausage Tortellini

 

 

 

 

 

Homemade Stromboli is easy! Fluffy pizza dough, stuffed with Italian meats and cheeses baked until the cheese is oozing and the crust is brown and crispy. | TheMountainKitchen.com

Stromboli

Stuffed Shells

Ricotta Cheese Stuffed Shells

These Sweet Italian Sausage Stuffed Zucchini Boats are made with garden-fresh zucchini stuffed with mozzarella cheese and sweet Italian sausage mixed with diced tomatoes and herbs, piled high with even more cheese! | TheMountainKitchen.com

Sweet Italian Sausage Zucchini Boats

Linguine Swordfish

Swordfish

 

 

 

 

 

 

Tuscan Chicken

Tuscan Chicken

This gluten-free veggie lasagna is layered with fresh summer squash, zucchini and eggplant, mozzarella and ricotta cheeses, smothered in basic tomato sauce. | TheMountainKitchen.com

Veggie Lasagna

White Sauce Rollatini

White Sauce Rollatini

These Italian zucchini boats are filled with sauteed mushrooms, onions and honey roasted tomatoes and cheese. A quick and easy low-carb meal! | TheMountainKitchen.com

Italian Zucchini Boats