Mexican / Spanish Recipes

Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw, shredded smoky bits of incredibly flavorful pork on top of a warm tortilla with spicy cabbage slaw. | TheMountainKitchen.com

Applewood Smoked Pork Carnitas with Spicy Cabbage Slaw

Bacon cheese and jalapeno quesadillas are made with smoky bacon, creamy and gooey Monterrey Jack cheese and spicy jalapenos in a tortilla blanket of love. | TheMountainKitchen.com

Bacon Cheese and Jalapeno Quesadillas

Bacon Wrapped Jalapeno Popper Stuffed Chicken Breasts | All the goodness of creamy, spicy jalapeno poppers stuffed inside chicken breasts, and wrapped in crispy bacon. These bacon wrapped jalapeno popper stuffed chicken breasts are are tender juicy and literally popping with flavor! | TheMountainKitchen.com

Bacon Wrapped Jalapeno Popper Chicken

Baked Tortilla Chips: Crispy and crunchy these tortilla chips are oven baked and you are in control of all seasonings. | TheMountainKitchen.com

Baked Tortilla Chips

 

 

 

 

 

 

 

Carne Asada can be served as a main dish or as an ingredient in other dishes. It is used in a number of dishes from tacos to fajitas to burritos to salads. | TheMountainKitchen.com

Carne Asada

Try these carne asada quesadillas with leftover carne asada. Reinventing Mexican leftovers! | TheMountainKitchen.com

Carne Asada Quesadillas

These homemade cheese and bean enchiladas are filled with beans and cheese then smothered in a robust enchilada sauce made from scratch. | TheMountainKitchen.com

Cheese and Bean Enchiladas

Perfect for a weeknight meal, this chicken chorizo and rice comes together in less than an hour. Chorizo and fresh lemon juice set this dish off! | TheMountainKitchen.com

Chorizo Chicken and Rice

 

 

 

 

 

 

A classic with a twist, this flavorful chipotle-lime hummus is made of chickpeas blended with warm smoky chipotle chilies offset with a zing of lime juice. | TheMountainKitchen.com

Chipotle-Lime Hummus

Refried Beans

Christina’s Refried Beans

Inspired by Ina Garten, this Mexican chicken soup is made in the crock-pot. This soup is filled with chicken, vegetables, and Mexican flavors you'll love! | TheMountainKitchen.com

Crock-Pot Mexican Chicken Soup

David's Breakfast Burritos

David’s Breakfast Burritos

 

 

 

 

 

 

Mexican Deviled Chicken

Deviled Chicken

These easy weeknight chicken fajitas with seared chicken with Mexican spices served on a tortilla with chipotle sour cream, veggies, cheese and garnishes. | TheMountainKitchen.com

Easy Weeknight Fajitas

The Mountain Kitchen Fish Tacos are made with seared mahi-mahi, on a tortilla dressed with chipotle sour cream and topped with a light, fresh citrus slaw. | TheMountainKitchen.com

The Mountain Kitchen Fish Tacos

These delicious grilled chicken fajitas are a breeze to make with grilled chicken thighs with Mexican spices served with grilled vegetables on a tortilla. | TheMountainKitchen.com

Grilled Chicken Fajitas

 

 

 

 

 

 

Simple ingredients with tons of flavor, this low calorie Grilled Corn and Black Bean Salad is practically a fiesta in a bowl, loaded with grilled corn, hearty beans, tomatoes, and creamy avocado with a zippy sweet homemade lime dressing that blends the flavors all together perfectly. | TheMountainKitchen.com

Grilled Corn Black Bean Salad

Grilled Mango Salsa

Grilled Mango Salsa Chicken

These grilled shrimp tacos have marinated, grilled shrimp on a tortilla, with red cabbage slaw and chipotle sour cream. Reinvent your taco night! | TheMountainKitchen.com

Grilled Shrimp Tacos With Red Cabbage Slaw

Grilled tequila-lime chicken fajitas: chicken breasts marinated in Mexican flavors, grilled, and placed inside a toasted tortilla with unlimited toppings. | TheMountainKitchen.com

Grilled Tequila-Lime Chicken

 

 

 

 

 

 

Guacamole | Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. | TheMountainKitchen.com

Guacamole

This homemade enchilada sauce made of dried New Mexico chilies has bold, beautiful flavors and it's so good, you'll never buy canned enchilada sauce again. | TheMountainKitchen.com

Homemade Enchilada Sauce

Taco Seasoning

3-Minute Homemade Taco Seasoning

Tortillas

Homemade Flour Tortillas

 

 

 

 

 

 

Huevos Rancheros topped with homemade enchilada sauce and fresh guacamole. A meatless dish perfect for breakfast, lunch or dinner! | TheMountainKitchen.com

Huevos Rancheros

Jalapeno Popper Chicken Taquitos

Jalapeno Popper Chicken Taquitos

These Mexican Zucchini Boats are filled with seasoned ground beef, salsa and cheese and then baked in the oven until tender. They are loaded with flavor and are perfect for getting some extra vegetables into your diet, while cutting out some carbs. | TheMountainKitchen.com

Low-Carb Mexican Zucchini Boats With Ground Beef

Mango Salsa a flavorful salsa loaded with chunks of fresh mango, tomatoes, onions and jalapenos with Mexican seasonings. Serve warm, over chicken or fish! | TheMountainKitchen.com

Mango Salsa

 

 

 

 

 

 

Using tortillas to make the crust, this hearty Meatless Monday breakfast pizza is loaded with Mexican flavors that can be enjoyed any time of day. | TheMountainKitchen.com

Mexican Breakfast Pizza

Mexican refried bean pizza is made with tortillas filled with refried beans and cheese, fried like a quesadilla, with toppings like a pizza. | TheMountainKitchen.com

Mexican Refried Bean Pizza

These Mexican Mushroom Taco Cups are the perfect appetizer, snack, or meal. Tortillas baked into cups filled with cheese seasoned mushrooms and garnishes. | TheMountainKitchen.com

Mexican Mushroom Taco Cups

This authentic Mexican rice recipe is a one-pot-wonder. With ripened tomatoes, onions, jalapeno this rice will take you to your favorite Mexican restaurant. | TheMountainKitchen.com

Mexican Rice

 

 

 

 

 

 

These vegetarian style mushroom fajitas will take you south of the border, with portobello slices, onions, peppers seasoned with Mexican flavors. | TheMountainKitchen.com

Mushroom Fajitas

Pasta Enchiladas

Pasta Enchiladas

Pepper Jack Black Bean Burgers with a Tex/Mex flare. Red onion, fresh cilantro, and spicy pepper Jack cheese, give these burgers a little extra flavor. | TheMountainKitchen.com

Pepper Jack Black Bean Burger

Poblano Mushroom and Potato Tacos

Poblano Mushroom and Potato Tacos

 

 

 

 

 

 

These refried bean and cheese quesadillas, filled with refried beans, roasted poblano peppers and cheese and can be made with unlimited vegetarian toppings. | TheMountainKitchen.com

Refried Bean and Cheese Quesadillas

This creamy and mildly spiced roasted poblano corn chowder with poblano chili peppers comes alive when splashed with fresh lime juice just before eating. | TheMountainKitchen.com

Poblano Corn Chowder

Salsa club rollups are flour tortillas rolled up with ham and cheese; sliced into mini rolls, served with shredded lettuce, salsa, sour cream and chives. | TheMountainKitchen.com

Salsa Club Rollups

Shrimp Tacos

Smackin’ Good Shrimp Tacos With Zesty Lime Slaw

 

 

 

 

 

 

Smoked Beef Brisket Enchiladas | Use leftover beef brisket to make homemade enchiladas. | TheMountainKitchen.com

Smoked Beef Brisket Enchiladas

Homemade spicy chili, made with pork, beef and veal, beans, 3 types of chili peppers herbs and spices. It's a spicy food lover's dream come true! | TheMountainKitchen.com

Spicy Chili

Spicy Pepper Jack Mushroom-Spinach Quesadillas are made with sauteed mushrooms, onions and spinach and gooey pepper jack cheese. | TheMountainKitchen.com

Spicy Pepper Jack Mushroom-Spinach Quesadillas

This squash blossom quesadillas recipe only has three ingredients. With each bite the quesadilla has a delicate zucchini flavor wrapped in gooey cheese. | TheMountainKitchen.com

Squash Blossom Quesadilla

 

 

 

 

 

 

Steak eggs Benedict with chipotle-lime Hollandaise sauce is a spicy twist on traditional eggs Benedict, with leftover steak, lime and chipotle adobo. | TheMountainKitchen.com

Steak Eggs Benedict With Chipotle-Lime Hollandaise

Steak Enchiladas

Steak Enchiladas

Stuffed poblano peppers stuffed with sweet pops of heat, sauteed onions, jalapenos, black beans, sweet corn, chunky salsa and cheese. | TheMountainKitchen.com

Stuffed Poblano Peppers

This easy to follow crock-pot Taco Soup is made of ground beef, seasoned with taco spices and cooked with beans and corn in a rich tomato sauce. Yumminess! | TheMountainKitchen.com

Taco Soup

 

 

 

 

 

 

Our slow cooker chili is made in a crock-pot with chunks steak and ground beef, beans, tomatoes, fresh chili sauce and even some coffee for extra richness. | TheMountainKitchen.com

Slow Cooker Chili

Meatless Mexican Zucchini Boats: zucchini stuffed with refried beans mixed with onions, Mexican seasonings, salsa, and cheese. A yummy Meatless Monday meal! | TheMountainKitchen.com

Meatless Mexican Zucchini Boats

These vegetarian nachos can be made with tortilla chips covered in cheeses, black beans and any meatless toppings you choose. A quick, easy meatless meal! | TheMountainKitchen.com

Vegetarian Nachos