Seafood Recipes

Baked Mahi Mahi

Baked Mahi Mahi

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! | TheMountainKitchen.com

Al’s Fish Sauce

Grilled Cajun Stuffed Shrimp | Taste the flavors of the Louisiana Bayou with these fresh wild caught shrimp cajun seasoned shrimp stuffed with smoky grilled andouille sausage, then wrapped in crispy applewood smoked bacon. TheMountainKitchen.com

Cajun Shrimp

This cedar plank smoked salmon is brushed with a brown sugar, dijon mustard glaze, slowly cooked on the grill on top of a cedar grilling plank. Smokey good! | TheMountainKitchen.com

Smoked Salmon

This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce. | TheMountainKitchen.com

Cocktail Sauce

Fish Tacos

Fish Tacos

Halibut fillets with a caper butter sauce made of capers, garlic, wine and butter. Make a romantic meal in just 25 minutes. | TheMountainKitchen.com

Halibut

Linguine Swordfish

Swordfish Pasta

Pomodoro

Pomodoro

Salmon BLT

Salmon BLT

Seafood Soup

Seafood Soup

Sexy swordfish fillets smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. | TheMountainKitchen.com

Sexy Swordfish

Many good seafood dishes start with a good shrimp stock. This shrimp stock has rich, intense flavor using scraps from shrimp. Make now. Freeze it for later! | TheMountainKitchen.com

Shrimp Stock

Shrimp Tacos

Shrimp Tacos

Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was freshly squeezed lemon juice and Al's Stolen Fish Sauce. | TheMountainKitchen.com

Snapper & Scallops

Teriyaki Salmon

Teriyaki Salmon

Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the flavor. | TheMountainKitchen.com

Lemon Pepper Tuna

Fried White Perch ~ Fresh caught White perch battered in yellow cornmeal, salt and pepper then deep fried until crispy golden brown. Taught by River Folks! | TheMountainKitchen.com

White Perch