Seafood Recipes

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! | TheMountainKitchen.com

Al’s Fish Sauce

Easy baked Mahi Mahi is oven baked enclosed in a packet that locks in moisture and flavor cooked with potatoes, onions, lemon, slices and bacon. | TheMountainKitchen.com

Easy Baked Mahi Mahi

Grilled Cajun Stuffed Shrimp | Taste the flavors of the Louisiana Bayou with these fresh wild caught shrimp cajun seasoned shrimp stuffed with smoky grilled andouille sausage, then wrapped in crispy applewood smoked bacon. TheMountainKitchen.com

Cajun Shrimp

This cedar plank smoked salmon is brushed with a brown sugar, dijon mustard glaze, slowly cooked on the grill on top of a cedar grilling plank. Smokey good! | TheMountainKitchen.com

Cedar Plank Smoked Salmon

 

 

 

 

 

This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce. | TheMountainKitchen.com

Cocktail Sauce

The Mountain Kitchen Fish Tacos are made with seared mahi-mahi, on a tortilla dressed with chipotle sour cream and topped with a light, fresh citrus slaw. | TheMountainKitchen.com

The Mountain Kitchen Fish Tacos

Halibut fillets with a caper butter sauce made of capers, garlic, wine and butter. Make a romantic meal in just 25 minutes. | TheMountainKitchen.com

Halibut

Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the flavor. | TheMountainKitchen.com

Lemon Pepper Tuna

 

 

 

 

 

 

Linguine Swordfish

Linguine with Grilled Swordfish

Salmon BLT

Salmon BLT Sandwiches

Seafood Soup

Seafood Soup

Sexy swordfish fillets smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. | TheMountainKitchen.com

Sexy Swordfish

 

 

 

 

 

 

Basil, garlic, broth and tomato sauce all come together to create a delicious light sauce over Farfalle noodles and plump shrimp for this Shrimp Pomodoro. | TheMountainKitchen.com

Shrimp Pomodoro

Many good seafood dishes start with a good shrimp stock. This shrimp stock has rich, intense flavor using scraps from shrimp. Make now. Freeze it for later! | TheMountainKitchen.com

Shrimp Stock

Shrimp Tacos

Shrimp Tacos

Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was freshly squeezed lemon juice and Al's Stolen Fish Sauce. | TheMountainKitchen.com

Grilled Red Snapper and Bacon Wrapped Scallops

 

 

 

 

 

 

Fried White Perch ~ Fresh caught White perch battered in yellow cornmeal, salt and pepper then deep fried until crispy golden brown. Taught by River Folks! | TheMountainKitchen.com

White Perch