Comments on: 3-Ingredient Fried Cabbage With Bacon https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/ FOOD WITH A VIEW Thu, 09 Mar 2023 18:43:18 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-79121 Fri, 08 Apr 2022 17:30:54 +0000 https://www.themountainkitchen.com/?p=25210#comment-79121 In reply to Sheryl Mcadams.

Awesome, Sheryl. Thank you!

]]> By: Sheryl Mcadams https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-79035 Tue, 05 Apr 2022 12:30:34 +0000 https://www.themountainkitchen.com/?p=25210#comment-79035 5 stars
Awesome Thanksfor sharing! I’ll be looking for more like this!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20382 Sun, 19 Mar 2017 02:18:55 +0000 https://www.themountainkitchen.com/?p=25210#comment-20382 In reply to Annie.

Yes!! ?

]]> By: Annie https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20380 Sat, 18 Mar 2017 23:52:23 +0000 https://www.themountainkitchen.com/?p=25210#comment-20380 More bacon? I’m in!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20378 Fri, 17 Mar 2017 11:09:27 +0000 https://www.themountainkitchen.com/?p=25210#comment-20378 In reply to Antonia (Zoale).

Haha! Enjoy Antonia! Happy St. Patrick’s Day to you too! πŸ™‚

]]> By: Antonia (Zoale) https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20377 Fri, 17 Mar 2017 03:02:15 +0000 https://www.themountainkitchen.com/?p=25210#comment-20377 My husband will want to hug you for this! Happy St Patrick’s Day!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20375 Thu, 16 Mar 2017 23:50:16 +0000 https://www.themountainkitchen.com/?p=25210#comment-20375 In reply to Megdalia.

Hi Megdalia! The type of cabbage really matters the most. I went with Savoy which is a tender cabbage and doesn’t take as long to break down. Another great choice would be Napa Cabbage. I bet that Ham flavoring is wonderful on it too!

]]> By: Megdalia https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20372 Thu, 16 Mar 2017 20:06:03 +0000 https://www.themountainkitchen.com/?p=25210#comment-20372 5 stars
It’s funny because I never loved cabbage neither. Until someone gave me some fried cabbage but they boiled there cabbage first than drained it and sauteed it with the bacon and seasoning. It takes more time so I’m definitely trying yours. There is one thing though when I make mine instead of the broth I throw in a packet of Goya Ham flavored concentrate. My kids beg me for this all the time and my family ask for it for Thanksgiving.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20367 Thu, 16 Mar 2017 12:25:07 +0000 https://www.themountainkitchen.com/?p=25210#comment-20367 In reply to Ai @Ai made it for you.

Thanks Ai. ?

]]> By: Ai @Ai made it for you https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20366 Thu, 16 Mar 2017 12:19:37 +0000 https://www.themountainkitchen.com/?p=25210#comment-20366 Looks delicious!!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20364 Wed, 15 Mar 2017 21:40:07 +0000 https://www.themountainkitchen.com/?p=25210#comment-20364 In reply to Annie.

Thanks Annie. You’re​ gonna love this. Also you and Dave should check out the grilled cabbage recipe I have too!! More bacon is involved. ?

]]> By: Annie https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20363 Wed, 15 Mar 2017 20:43:20 +0000 https://www.themountainkitchen.com/?p=25210#comment-20363 Yummmmm. I love cabbage but almost never make it because I don’t know what to do with it besides make coleslaw, thanks for this recipe, will be trying asap! πŸ™‚

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20346 Tue, 14 Mar 2017 21:10:59 +0000 https://www.themountainkitchen.com/?p=25210#comment-20346 In reply to Ronit.

Lol! It’s so true though. Thanks!

]]> By: Ronit https://www.themountainkitchen.com/3-ingredient-bacon-fried-cabbage/comment-page-1/#comment-20345 Tue, 14 Mar 2017 21:09:11 +0000 https://www.themountainkitchen.com/?p=25210#comment-20345 Nice and tasty recipe.
Loved your funny description of how you used to boiled the cabbage “to death”. πŸ™‚

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