5 Meatless Monday Summer Pasta Recipes

5 Meatless Monday Summer Pasta Recipes

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Summer is right around the corner and let’s face it, pasta is often considered a heavy comfort food. We tend to enjoy lighter variations of past dishes in the summer. Today I am sharing 5 Meatless Monday Summer Pasta recipes.

As the temperature rises, trade out heavier pastas with these bright and fresh summer pasta recipes. These 5 Meatless Monday Summer Pasta Recipes are so good you won’t regret turning your stove on this summer. Plus they are quick and easy to make and will satisfy any meat lover.

5 Meatless Monday Summer Pasta Recipes:

Zesty Shiitake Mushroom Pasta features shiitake mushrooms in a nest of fettuccine noodles flavored with garlic, parmesan cheese, lemon zest and fresh basil.

#1  Zesty Shiitake Mushroom Pasta

Shiitake mushrooms in a nest of fettuccine noodles flavored with garlic, parmesan cheese, lemon zest and fresh basil. 
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Pasta Puttanesca is classic Italian robust pasta dish traditionally with anchovies, black olives, capers. A quick and easy meal with intense Italian flavor! | TheMountainKitchen.com

#2  Pasta Puttanesca

Pasta Puttanesca is classic Italian robust pasta dish traditionally with anchovies, black olives, capers.
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This delicious Mushroom Goat Cheese Farfalle pasta dish is loaded with mushrooms, garlic and shallots in creamy goat cheese sauce, with lemon and basil. | TheMountainKitchen.com

#3  Mushroom Goat Cheese Farfalle

Quick and easy to follow, this pasta dish is loaded with meaty mushrooms, enhanced by garlic and sweet caramelized shallots in tangy and creamy goat cheese sauce, with just enough lemon and fresh basil to brighten up. Perfect for a quick meal in just 30 minutes!
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Mushroom Spinach Artichoke Alfredo Pasta is a delicious vegetarian pasta with hearty mushrooms, creamy spinach, and artichokes in Alfredo sauce. Amazing! | TheMountainKitchen.com

#4  Mushroom Spinach Artichoke Alfredo

If you love spinach and artichoke dip then you will love this recipe Mushroom Spinach and Artichoke Alfredo. This delicious vegetarian pasta dish mixes mushrooms, spinach, artichokes and pasta in creamy homemade Alfredo sauce. It’s like having your favorite restaurant appetizer for supper!
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This Pasta Primavera will be a meatless favorite, with fresh zucchini, summer squash, peppers, mushrooms and tomatoes tossed with pasta and goat cheese. | TheMountainKitchen.com

#5  Pasta Primavera

Fresh zucchini, summer squash, bell peppers, mushrooms and diced tomatoes tossed with pasta and goat cheese, this Pasta Primavera will be a meatless favorite!
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I hope your summer is full of sunshine and one if not all of these 5 summer pasta dishes!

Which one will you try first? Comment below!

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