This broccoli-cauliflower galette was the first galette I have ever made. I made it a few weeks ago for Meatless Monday and it was delicious! I have been anxious to share the recipe with you. If you are not familiar with what a galette is, […]

I pulled down my old posting for ricotta cheese stuffed shells and decided to redo the posting and revisit the recipe to share with you. Using both a homemade sauce and ricotta cheese, this Meatless Monday recipe is pure comfort food and will make you […]

If you have read any of the recipes I blog about, you know that I talk about making homemade ricotta cheese all the time. There are different versions floating around on the web about how to make it, but my Go-To-Recipe is the one by Ina […]

If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]

Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]

This is the best cheesecake ever! THE END. I could stop there, but I won’t leave you wondering why it’s the best cheesecake ever. Besides, I really don’t mind talking to you about cheesecake. This is a creamy, silky and ultra-smooth classic cheesecake complete with […]

Grilled Peaches With Cinnamon Ricotta Crème a deliciously healthy way to lighten up dessert and celebrate summer nights while watching fireflies light up the night.  The peaches are halved and lightly kissed by the flames of the grill. Then each grilled peach is topped with […]

Sometimes it really freaks me out how life works. It goes by so fast! Half the time I can’t even believe where I am and what I am doing. If you would have told me 30 years ago that one day I would be eating […]