Comments on: Asparagus Eggs Benedict With Portobello Mushrooms {A Meatless Monday Recipe https://www.themountainkitchen.com/asparagus-eggs-benedict/ FOOD WITH A VIEW Thu, 12 Sep 2019 19:07:53 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-16615 Wed, 25 May 2016 01:08:55 +0000 https://www.themountainkitchen.com/?p=19547#comment-16615 In reply to Ann.

Thanks Ann. I need to make this again. So yummy!

]]> By: Ann https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-16605 Tue, 24 May 2016 05:55:56 +0000 https://www.themountainkitchen.com/?p=19547#comment-16605 mouthwatering:))

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15617 Tue, 05 Apr 2016 01:05:45 +0000 https://www.themountainkitchen.com/?p=19547#comment-15617 In reply to Debbie from MountainMama.

Woman we are so much alike, but I’ve always loved mushrooms… After you try this you will like them! They’re beefy and good! I’m loving your ideas about the sauce. Yes! Yes! Yes! (Foodgasm)

]]> By: Debbie from MountainMama https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15611 Mon, 04 Apr 2016 21:24:27 +0000 https://www.themountainkitchen.com/?p=19547#comment-15611 Wow, ok….so I don’t even like mushrooms but I am going to have to make this! My sweetie loves mushrooms so I’ll have to suck it up and make the sacrifice. I’m thinking that a version of that sauce would be amazing with some cheese ravioli topped with some sauteed spinach, peppers, red onion, cherry tomatoes, maybe a little grilled chicken….a little chicken broth to temper the sauce….some basil….I’m drooling. Or you could use it as a condiment on a grilled vegetable baguette….oh, my! A little pesto on one side of a toasted baguette…..your sauce on the other side…and in the middle some grilled or roasted veggies. Happy, happy day!!!!!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15610 Mon, 04 Apr 2016 20:53:17 +0000 https://www.themountainkitchen.com/?p=19547#comment-15610 In reply to Julie is Hostess At Heart.

Thanks Julie. I hope you try this! The goat cheese sauce is amazing!!!!

]]> By: Julie is Hostess At Heart https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15609 Mon, 04 Apr 2016 20:49:28 +0000 https://www.themountainkitchen.com/?p=19547#comment-15609 OMG this looks absolutely amazing to me! I am so excited to finally see some good asparagus! Our weather has been wacky too! I loved seeing all of your pictures too Debbie!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15605 Mon, 04 Apr 2016 14:28:59 +0000 https://www.themountainkitchen.com/?p=19547#comment-15605 In reply to Amy.

Ummmmm! That sounds good, Amy!

]]> By: Amy https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15604 Mon, 04 Apr 2016 14:15:46 +0000 https://www.themountainkitchen.com/?p=19547#comment-15604 Goat cheese is good in ham omelets 🙂

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15602 Mon, 04 Apr 2016 12:48:47 +0000 https://www.themountainkitchen.com/?p=19547#comment-15602 In reply to Liz.

Thanks, Liz! I am so in love with this goat cheese sauce! Hope you’ll give it a go. 🙂

]]> By: Liz https://www.themountainkitchen.com/asparagus-eggs-benedict/comment-page-1/#comment-15601 Mon, 04 Apr 2016 12:43:10 +0000 https://www.themountainkitchen.com/?p=19547#comment-15601 Delicious breakfast!

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