Author: The Mountain Kitchen

Roasted Acorn Squash With Butter, Brown Sugar & Cinnamon

Roasted Acorn Squash With Butter, Brown Sugar & Cinnamon

Roasted acorn squash may not have been part of my mama’s fall kitchen table. Nor did it make an appearance at the Matthews’ house on Thanksgiving Day. However, this recipe is one that I discovered recently and would like to share with you. This recipe […]

How To Make Pumpkin Puree or Any Winter Squash

How To Make Pumpkin Puree or Any Winter Squash

Fresh pumpkin puree makes a huge difference in the way your pumpkin recipes taste. The flavor is sweeter, and a little milder than the canned varieties. Not to mention you know what the heck it is made of. I’m not sure I would love pumpkin […]

Butternut Squash and Beet Tart {A Meatless Monday Recipe

Butternut Squash and Beet Tart {A Meatless Monday Recipe

Today, for Meatless Monday, I am excited to reshare a recipe for a Butternut Squash and Beet Tart with you. David tried to rename it “BeetNut Tart”, but I figured that might scare off some folks. This unique tart begins with a flaky puff pastry […]

November Field Trip Friday • Desert Rose Ranch & Winery

November Field Trip Friday • Desert Rose Ranch & Winery

Welcome to the November Edition of Field Trip Friday! Field Trip Friday is a blog series created in response to readers who want to know more about the area we live in. We are close to many tourist attractions, so these reviews highlight the local […]

Butternut Squash Fettuccine {A Meatless Monday Recipe

Butternut Squash Fettuccine {A Meatless Monday Recipe

WOW! I ate this butternut squash fettuccine three days the week I made it and I didn’t even care that I was eating leftovers every day. This healthy butternut squash fettuccine is so thick and creamy yet vegan-friendly because there are no dairy products used […]

October Mountain Moments 2019

October Mountain Moments 2019

Today I’m sharing our October Mountain Moments. When I started this blog in 2013, it was a form of diary to document what we did and most importantly what we ate. Sometimes I get so caught up in sharing our delicious food, I forget about […]

Easy Pumpkin Roll

Easy Pumpkin Roll

A pumpkin roll is a delicately sweet and warmly spiced cake curled up around a silky cream cheese filling. It’s the perfect recipe for fall and a classic dessert that everyone adores. This is an easy pumpkin roll recipe that anyone can make. David has […]

How To Peel and Cut Butternut Squash {The Mountain Kitchen Tips

How To Peel and Cut Butternut Squash {The Mountain Kitchen Tips

Do you know how to cut butternut squash? If you have never cut into one of these things, it can be quite a chore. As with most winter squash, the shape is awkward and butternut squash is very dense. I remember the first time I […]


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