Comments on: What is Lox and Bagels?

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 14 Nov 2023 01:52:29 +0000

In reply to Michelle. Love it! LOL!

By: Michelle

Michelle — Sun, 12 Nov 2023 10:42:57 +0000

My hillbilly version is an open-faced bagels withe butter onions and sardines😆

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 12 Oct 2022 17:49:32 +0000

In reply to Lois. Thank you, Lois. Enjoy!!

By: Lois

Lois — Sun, 09 Oct 2022 20:55:42 +0000

The food of my youth and to some the nectar of the gods’. Really it is. 🤗

By: James

James — Tue, 18 May 2021 19:57:34 +0000

I’m fairly certain cream cheese had it’s origin in New York.

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 Dec 2019 02:12:46 +0000

In reply to Amanda W. Thank you for the great review, Amanda. We love capers in pasta too!

By: Amanda W

Amanda W — Sun, 15 Dec 2019 16:02:58 +0000

We really love the visuals and especially the facts, origin etc.can’t wait too add then for brunch. There truly is just not enough use for capers hence webby I don’t purchase then. I will definitely be looking for more recipes that include these lil gems

By: Lorne

Lorne — Fri, 21 Jun 2019 21:23:27 +0000

Funny that you say in your lox article that lox is cured in a salty brine and true lox is not smoked. – then you have a photo in your article of smoked salmon and not lox In your article about lox!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 23 Jul 2015 12:33:26 +0000

Chill! I know what your point was dear….lol!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 22 Jul 2015 17:56:23 +0000

In reply to Dor. Thanks, Dor! We are both craving it again... ;)

By: Dor

Dor — Wed, 22 Jul 2015 17:51:28 +0000

Oooooh, I love this combo and can never get enough! You two have great taste. 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 22 Jul 2015 13:37:57 +0000

In reply to Annie. Thanks, Annie! It's hard to wrap your head around, kinda like your pineapple avocado sammich...lol! ;)

By: Annie

Annie — Wed, 22 Jul 2015 13:08:59 +0000

I just had this (GASP) for the first time in my life a couple weeks ago! I can’t believe I waited to long – LOVED it!! Great post! 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 22 Jul 2015 11:25:55 +0000

In reply to Anna Buckley. Seems like a long history of deliciousness! ;)

By: Anna Buckley

Anna Buckley — Wed, 22 Jul 2015 09:47:37 +0000

I love that the history of ‘forever’ is sometimes only a generation old…and delicious nonetheless!