Comments on: Baked Pasta with Meatballs and Spinach https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/ FOOD WITH A VIEW Tue, 07 May 2024 18:08:00 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20344 Tue, 14 Mar 2017 18:48:57 +0000 https://www.themountainkitchen.com/?p=25127#comment-20344 In reply to Debbie – MountainMama.

Lol! Thanks Mountain Sister. Hope you are safe and warm up there!!

]]> By: Debbie - MountainMama https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20343 Tue, 14 Mar 2017 18:46:34 +0000 https://www.themountainkitchen.com/?p=25127#comment-20343 You’re killing me here, mountain sister! I was all prepared to make chicken tenders in the air fryer tonight and now I’m craving THIS!!!! Pinned and can’t wait to try this, thanks for sharing, oh my gosh!!

]]> By: nabila https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20341 Mon, 13 Mar 2017 16:54:11 +0000 https://www.themountainkitchen.com/?p=25127#comment-20341 very chill soooo,,,,,,

any more dishes as u like,,,,,,

best best best…… food,,,,,

BEST point in the best for Eating,,,,

Thanks for visite more..

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20334 Sun, 12 Mar 2017 15:53:56 +0000 https://www.themountainkitchen.com/?p=25127#comment-20334 In reply to Julie.

Thanks. Lol! Julie that’s funny. Bribery with food!! I feel the same about ricotta. Who knew?!?!

]]> By: Julie https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20332 Sun, 12 Mar 2017 15:48:23 +0000 https://www.themountainkitchen.com/?p=25127#comment-20332 This recipe is a beautiful thing. I love how you incorporated those beautiful meatballs with that homemade ricotta. I made my ricotta (Ina taught me too) and I think it’s changed my life. I always thought I didn’t like ricotta. Wrong! I don’t like store-bought ricotta! John would even clean the garage for this recipe.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20304 Fri, 10 Mar 2017 16:40:53 +0000 https://www.themountainkitchen.com/?p=25127#comment-20304 In reply to Kathryn Rocheleau.

I have only used lemon juice once. In my opinion lemon juice works better for sweetened things and vinegar for savory. Mainly it’s to separate the curds and there isn’t a huge difference in taste.

]]> By: Kathryn Rocheleau https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20303 Fri, 10 Mar 2017 16:38:19 +0000 https://www.themountainkitchen.com/?p=25127#comment-20303 Debbie, I want to make the homemade ricotta but the comments were closed over there. Do you prefer vinegar or lemon juice to make the cheese?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20302 Fri, 10 Mar 2017 15:54:37 +0000 https://www.themountainkitchen.com/?p=25127#comment-20302 In reply to Kathryn Rocheleau.

Kathryn this is a definite keeper!! You’ll love this. Hope you have a great weekend!!

]]> By: Kathryn Rocheleau https://www.themountainkitchen.com/baked-pasta-with-meatballs-and-spinach/comment-page-1/#comment-20301 Fri, 10 Mar 2017 15:53:40 +0000 https://www.themountainkitchen.com/?p=25127#comment-20301 5 stars
Oh my gosh, YES Debbie! I need to add to this to my ever-growing “to make” list folder too! 😀

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