Comments on: Baked Vegetable Egg Rolls {A Meatless Monday Recipe (Revisited)

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 20 Sep 2016 14:44:27 +0000

In reply to Jenny. Go for it Jenny!! I think the tortillas will be much easier to work with since the egg roll wrappers are thin. Thanks for stopping by to comment. :)

By: Jenny

Jenny — Tue, 20 Sep 2016 14:06:22 +0000

These egg rolls look delicious!! The sauce sounds especially good! Thank you for sharing! I have all the ingredients excepts for the egg roll wraps. I wonder if they would be good with small flour tortillas (which I do have on hand)?

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 20 Sep 2016 12:26:07 +0000

In reply to Anonymous. Thanks! Just remember, don't eat all the veggies before they get wrapped up! ;)

By: Anonymous

Anonymous — Tue, 20 Sep 2016 12:00:50 +0000

Mmmmmm these are EVERYTHING. I’ll be making these bad boys!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 19 Sep 2016 21:26:39 +0000

In reply to Debbie. Thanks Debbie! These are so yummy. You'll live them!!

By: Debbie

Debbie — Mon, 19 Sep 2016 17:10:56 +0000

Are you kidding me with this?? These look absolutely amazing and are going on my MAKE ME ASAP list!!!! You rock, mountain sister!!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 19 Sep 2016 15:21:41 +0000

In reply to Donna. Thanks, Donna! Yes, I cringe at my early posts also...lol! I had fun with this one and I have more on my list. Have a good week!

By: Donna

Donna — Mon, 19 Sep 2016 14:48:57 +0000

They look delicious Debbie! I must have missed them first time around. I like to revisit my old posts occasionally too to see if I have changed them over the years. I cringe at some of the earlier ones 🙂