Comments on: Brandied Cranberries

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 17 Nov 2023 19:43:05 +0000

In reply to Marie. Very nice! I love that idea, Marie!

By: Marie

Marie — Fri, 17 Nov 2023 18:17:13 +0000

I use Triple Sec in mine 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 29 Nov 2021 00:27:28 +0000

In reply to Archie. Hi Archie, sorry you don't like the addition of vanilla. It's a matter of personal preference. Just leave it out next time. I hope you had a lovely Thanksgiving! Best, Debbie

By: Archie

Archie — Sat, 27 Nov 2021 19:51:21 +0000

Made these for thanksgiving and they were wonderful, right up until I added the vanilla. Adding the vanilla makes them taste like a cranberry Julius, which is not the flavor you want with a turkey I stuffing.
So save the vanilla for your desserts, where it belongs, and let your cranberries be sharp and flavorful as they should be to compliment your beautiful turkey.

By: Chef Mimi

Chef Mimi — Sun, 20 Dec 2020 13:21:13 +0000

You got me, referring to a slice of cranberry sauce!!! Then I remembered my first experience with it in college, when I went to a roomate’s home for Thanksgiving. Ugh. Making your own is so fun because it’s really versatile. I’ve made so many variations I can’t count. Port is a good addition, and various fruits. So much fun. Yours looks beautiful!