Comments on: Broccoli Potato Soup {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 17 Jun 2019 13:42:23 +0000

In reply to Marilyn Masuoka. Hi Marilyn! Thank you for the kind words and review. Definitely a soul-warming soup. I am so glad you liked this recipe.

By: Marilyn Masuoka

Marilyn Masuoka — Fri, 14 Jun 2019 01:41:27 +0000

Absolutely delicious!! This recipe is a keeper. Not sure why but the soup came out thick and did not need to add the milk.. Karl the Fog have set in San Francisco, this soup warms my soul. Thank you!!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 10 Mar 2017 01:16:18 +0000

In reply to Antonia (Zoale). Thanks Antonia! This soup was delicious! I hope you will give it a try. :)

By: Antonia (Zoale)

Antonia (Zoale) — Fri, 10 Mar 2017 01:11:46 +0000

I enjoy broccoli, but I also love a bowl of broccoli soup. It looks delicious!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 07 Mar 2017 01:34:34 +0000

In reply to Debbie – Mountain Mama.

I appreciate that Mountain Sister. I hear rumors for a possible storm this weekend. We shall see… I couldn’t believe this soup didn’t have cheese in it. I bet your version is yummy! Have a great week!

By: Debbie - Mountain Mama

Debbie - Mountain Mama — Mon, 06 Mar 2017 21:09:50 +0000

I could share some snow with you if you really want it, mountain sister – I’ve had just about enough for the season and I’m ready for warm days ahead! Meanwhile my skis are in their second season of non use….oh well, life’s busy, what can I say? This looks great, I make a similar soup but add cheese in lieu of curry, might have to try your version for a change!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 06 Mar 2017 16:26:05 +0000

In reply to frugal hausfrau. Thanks Mollie. It was definitely warm! Have a great week!

By: frugal hausfrau

frugal hausfrau — Mon, 06 Mar 2017 16:25:00 +0000

I love a little curry powder with broccoli, and I use the Madras one from Spice Island a lot. 🙂 This looks so homey and warm!

Mollie

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 06 Mar 2017 15:22:36 +0000

In reply to Jenny@dragonflyhomerecipes.

Hi Jenny!
I think the mushrooms give it a certain earthiness that you wouldn’t normally have from the potatoes by themselves. I bet it is chilly up there right now. It sure is here! Have a great week!
Debbie

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 06 Mar 2017 15:20:46 +0000

In reply to Wanda.

Hi Wanda!
Thank you so much for pointing out the error in the ingredients. The recipe should say 4-ounces (1/2 cup) fresh Portobello mushrooms. I really appreciate the question and have edited the error.
I really hope you enjoy this soup. It’s wonderful!
Debbie

By: Jenny@dragonflyhomerecipes

Jenny@dragonflyhomerecipes — Mon, 06 Mar 2017 15:19:23 +0000

This soup looks delicious! I have not tried adding mushrooms to broccoli or potato soup, but it sounds like a great addition! It is definitely still soup weather here in Michigan!

By: Wanda

Wanda — Mon, 06 Mar 2017 15:15:17 +0000

Question Debbie – your recipe calls for “1/2 portobello mushrooms, chopped”. Is that a 1/2 cup, 1/2 package, or 1/2 of a portobello mushroom??

I know, I know…I tend to be a bit…picky?? I’ll come back with a rating after I try the recipe…looks amazing though!