Comments on: Browning Tomato Paste {The Mountain Kitchen Tips

By: T

Mon, 28 Apr 2025 15:08:49 +0000

Great advice on how to carmelize tomato paste and the suggested recipes! THANKS! 👍Much appreciated ❤❤❤

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 27 Jan 2022 01:52:24 +0000

In reply to Barb. Thanks for sharing that, Barb! :)

By: Barb

Barb — Thu, 27 Jan 2022 01:10:43 +0000

Well over 50 years ago I got a spaghetti sauce recipe from 2 Italian American women (mother & daughter) that included browning tomato paste for the sauce. Yours is the first other recipe I have seen including it. I’ve always used that recipe & everyone still loves it.

By: Debbie Spivey

Debbie Spivey — Wed, 10 Sep 2014 11:28:36 +0000

In reply to Natalie Tamara. Natalie, I hope you will see how good it makes your sauce. If you try it, let me know what you think. Thanks for stopping by to comment. Have a good day!

By: Natalie Tamara

Natalie Tamara — Wed, 10 Sep 2014 11:24:48 +0000

A very interesting tip! I’ve never heard of doing this before so will be trying it out next time I make a tomato-based sauce. Thanks 🙂

By: Debbie Spivey

Debbie Spivey — Tue, 09 Sep 2014 19:04:14 +0000

In reply to "Cheffie Cooks". Thanks Cheryl! Then you know exactly what I am talking about here. :)

By: "Cheffie Cooks"

"Cheffie Cooks" — Tue, 09 Sep 2014 18:49:59 +0000

Totally agree, I never have made a Tomato/marinara sauce without first using paste (from a tube-easier) great of you to share this Debbie!!! Cheryl

By: Debbie Spivey

Debbie Spivey — Tue, 09 Sep 2014 11:14:50 +0000

In reply to CindyBB. Works like a charm, Cindy! :)

By: CindyBB

CindyBB — Tue, 09 Sep 2014 11:09:50 +0000

Will try this Debbie the next time I make a pot of Bolognese sauce. T’is the season!