Comments on: How To Build A Hamburger – Build a Better Burger In 10 Steps

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 21 May 2015 19:17:52 +0000

In reply to Colleen. Good thinking!!!! :)

Colleen — Thu, 21 May 2015 19:17:17 +0000

Double the bacon and I’m in!!!

The Mountain Kitchen — Thu, 21 May 2015 18:20:54 +0000

Hi Sandra,

We do not recommend it, but it is a matter of personal preference. The key to keeping the burger together is less handling and a good sear!

Debbie

Sandra Robichaux — Thu, 21 May 2015 18:17:09 +0000

Thanks for the tips. Is an egg useful in making hamburgers to hold them together?

The Mountain Kitchen — Thu, 21 May 2015 18:08:47 +0000

In reply to Dor. Dor, follow these 10 steps to hamburger bliss. You'll never want to eat out again! ;)

Dor — Thu, 21 May 2015 18:05:52 +0000

Now I can’t wait for a hamburger! Never knew about dimpling and/or not mashing down on ’em. This is a very valuable post! Thanks for sharing. 🙂