Comments on: Butternut Squash and Beet Tart {A Meatless Monday Recipe

By: Debbie - MountainMama

Debbie - MountainMama — Mon, 18 Nov 2019 21:08:11 +0000

That looks amazing, Mountain Sister!! I never liked beets until last year when I made an incredible winter salad with them. Guess what’s for dinner tonight? That same salad (yum!) along with curried zucchini soup and homemade naan (both out of the freezer) – the salad will have beets I roasted out of my garden and froze – can’t wait!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 27 Mar 2019 12:51:09 +0000

In reply to Anna. Hi Anna! I'm so happy you enjoyed this recipe. Thank you so much for taking the time to comment and say hello from the south France. Your comment made my day! :)

By: Anna

Anna — Tue, 26 Mar 2019 19:35:07 +0000

I made your tart today and it was perfect! Me and my guests really enjoyed it! I didn’t have feta so used goats cheese. Really good without the dressing, but then tried with and continued eating it with!
Your recipe made it all the way to the south of France! Thank you for sharing!

By: Debbie Spivey

Debbie Spivey — Wed, 15 Oct 2014 18:09:52 +0000

In reply to Amanda. Thanks for the kind words, Amanda! This turned out better than I expected. I am so glad I came up with the dressing. That really brought it all together!

By: Amanda

Amanda — Wed, 15 Oct 2014 17:56:09 +0000

What a beautiful tart! I love this. So perfectly seasonal. Here I was all proud of my tart 🙂 I think this will be my next one.

By: Debbie Spivey

Debbie Spivey — Tue, 14 Oct 2014 01:30:55 +0000

In reply to sophisticatedjerseygirl. Lol!! Too funny!! It is really good. A lot more savory than you may think. :)

By: sophisticatedjerseygirl

sophisticatedjerseygirl — Mon, 13 Oct 2014 21:08:29 +0000

I just spent the whole first paragraph wondering what on earth a beetnut could be, as if it were its own vegetable. Love the name! Looks delicious! On my list to try 🙂

By: Debbie Spivey

Debbie Spivey — Mon, 13 Oct 2014 17:27:53 +0000

In reply to Sarah 'n Spice. Thanks Sarah. It turned about better than I expected. The dressing really brought it all together!

By: Sarah 'n Spice

Sarah 'n Spice — Mon, 13 Oct 2014 17:25:06 +0000

This looks absolutely amazing! What a great idea 🙂

By: Debbie Spivey

Debbie Spivey — Mon, 13 Oct 2014 14:30:30 +0000

In reply to "Cheffie Cooks". Thanks Cheryl. I will tell him. It was really good! :)

By: "Cheffie Cooks"

"Cheffie Cooks" — Mon, 13 Oct 2014 14:28:26 +0000

I like David’s name for this! Bet it was good nice combinations! Cheryl