Comments on: Cherry-Apple Salad With Orange Champagne Vinaigrette {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 02 Jun 2016 01:38:16 +0000

In reply to CakePants. This salad is bursting with flavor. It does seem to take forever for cherries to hit the stores. I suppose that is what make them so special. Thanks for stopping by and taking time to comment. Hope you'll give this salad a try! ☺

By: CakePants

CakePants — Thu, 02 Jun 2016 00:50:31 +0000

What a great combination of flavors – I especially love the sound of orange champagne vinaigrette! We always have lots of cherries in Michigan over the summer, but I’m still waiting for the first of them to hit the stores…I suppose I’ll just have to be patient!

By: Ann

Ann — Tue, 24 May 2016 05:46:47 +0000

I will definitely try, looks yummy !

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 24 May 2016 01:22:43 +0000

In reply to Dana @ IveGotCake. It's kinda like shazam! ❤

By: Dana @ IveGotCake

Dana @ IveGotCake — Mon, 23 May 2016 20:55:08 +0000

I’ve never tried making Champagne Vinaigrette with orange juice but now that I see it, it makes like perfect sense!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 May 2016 13:08:38 +0000

In reply to Jenny. Thanks, Jenny. The combination of goat cheese and cherries is amazing, you'll love it. I do love dried cherries too. I missed out on cherries for a really long time. Now I am making up for it. Have a good week! :)

By: Jenny

Jenny — Mon, 23 May 2016 12:55:45 +0000

This salad sounds great! I love cherries too, and can’t wait to start finding them at farmers markets and grocery stores! I have had dried cherries in salads, but not fresh ones–I look forward to trying this!