Comments on: Compound Butter {The Mountain Kitchen Tips https://www.themountainkitchen.com/compound-butter/ FOOD WITH A VIEW Wed, 24 Jul 2019 01:24:11 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/compound-butter/comment-page-1/#comment-4325 Wed, 06 May 2015 15:07:42 +0000 https://www.themountainkitchen.com/?p=12963#comment-4325 In reply to SJG.

I understand your bread addiction. Maybe it is best if I never go outside the US….
Regarding the herb butter, you can leave the lemon out! I added it it because we love the lemon and chicken combination. 🙂

]]> By: SJG https://www.themountainkitchen.com/compound-butter/comment-page-1/#comment-4322 Wed, 06 May 2015 14:19:41 +0000 https://www.themountainkitchen.com/?p=12963#comment-4322 Mmm! I was thinking rosemary even before I scrolled down to the recipe part of your post. I wouldn’t have thought to put it on chicken but you are so right… there is life after carbs. I swear I’ve gotten addicted to bakery bread in Spain. I love this idea! Does the lemon help keep it from going bad or do you think I could safely leave it out? I think I’m with lemon like you are with garlic 🙂

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