Comments on: Cracker Crumb Pork Chops (The Sexier Pork Chop)

By: Jody

Jody — Wed, 05 Jun 2024 01:07:10 +0000

Forgot to rank this recipe…FIVE star, definitely!!

By: Jody

Jody — Wed, 05 Jun 2024 01:05:24 +0000

Was so lucky and found your breaded porkchops recipe tonight. It was delicious!! So moist and great flavor! We will be making these again very soon! Thank you so very much!! <3

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 30 May 2023 14:29:15 +0000

In reply to Robin. Thanks for taking time to review this recipe, Robin. So happy you like the pork chops - this is one of our favorite recipes!

By: Robin

Robin — Sun, 28 May 2023 23:34:16 +0000

I actually had to put these in the oven to finish cooking but they are sooooo good. Make them and you won’t be sorry. The onion makes them awesome!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 20 Dec 2022 02:55:58 +0000

In reply to Kristy. I'm glad you liked the recipe, Kristy. Thanks for the kind review!

By: Kristy

Kristy — Sun, 18 Dec 2022 19:57:40 +0000

In reply to Karen (Back Road Journal).

These were excellent! I did exchange the crackers as I have a huge box of Keebler Club Crackers that I needed help using and ended up adding another egg for the coating of the batter. My favorites were the onion in the crispy cracker crust and the twinge of heat from the cayenne pepper. We will be making this again. Thanks for sharing.

By: JOHN

JOHN — Sat, 15 Oct 2022 20:48:25 +0000

Ritz crackers are AWESOME

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 09 Feb 2022 18:06:25 +0000

In reply to Liz. Awesome, Liz! Thank you so much for the feedback!

By: Liz

Liz — Wed, 09 Feb 2022 02:54:39 +0000

Delicious! I did not have a breaded pork chop recipe – I normally cook them in wine with spices, mushrooms and onions. I felt like having breaded chops and I’m very glass I found this recipe. So good!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 09 Nov 2020 20:30:16 +0000

In reply to Heather Grottke. Sounds great. I like it! Thanks for sharing, Heather.

By: Heather Grottke

Heather Grottke — Mon, 09 Nov 2020 19:32:37 +0000

My mom has made these for years and I now make them. I fry mine in shallow oil first and put them on a sheet pan rack to drain. I then bake them.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 20 Jul 2020 18:38:27 +0000

In reply to Teresa. Hi Teresa! Thank you so much for the rave review. Awesome!

By: Teresa

Teresa — Sat, 11 Jul 2020 23:17:15 +0000

I’ve made Cracker Crumb pork chops over the years. But this seasoning recipe and the club crackers are by far the best. Thank you.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 17 Jun 2019 13:39:50 +0000

In reply to Annie. Make this recipe, Annie. It will rekindle your love for a pork chop!

By: Annie

Annie — Fri, 14 Jun 2019 15:02:42 +0000

I’m going to have to give this a try – I’ve fallen out of love with pork chops because I haven’t really cooked them in a way that knocked my socks off – but this might do it! 😀

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 10 Jun 2019 13:25:34 +0000

In reply to Karen (Back Road Journal). I hope you will give this a try, Karen. They are delicious! :)

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Fri, 07 Jun 2019 21:21:14 +0000

My husband loves anything made with cracker crumbs and the pork chops look great.

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 06 Jun 2019 16:48:36 +0000

In reply to Debbie - MountainMama. Great question about baking the cracker crumb pork chops, Debbie. Coincidentally I was wondering the same thing. I have never tried baking them, but I cannot imagine them not turning out. Though I would definitely turn them over about halfway through to ensure the breading is browned evenly. If I try to bake them next time, I will let you know!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 06 Jun 2019 16:44:52 +0000

In reply to mimi rippee. Yum! That sounds good, Mimi!

By: Debbie - MountainMama

Debbie - MountainMama — Thu, 06 Jun 2019 15:29:02 +0000

This looks AMAZING Mountain Sister!! Pinning to try!! Have you ever tried baking them? I’m wondering how that would work…