Comments on: Cream of Mushroom Soup {A Meatless Monday Recipe https://www.themountainkitchen.com/cream-of-mushroom-soup/ FOOD WITH A VIEW Wed, 17 Feb 2021 02:14:31 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-8802 Thu, 01 Oct 2015 14:51:12 +0000 https://www.themountainkitchen.com/?p=12051#comment-8802 In reply to Amy Sweeney.

Amy this is so good! You’ll love it!

]]> By: Amy Sweeney https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-8801 Thu, 01 Oct 2015 14:45:03 +0000 https://www.themountainkitchen.com/?p=12051#comment-8801 Looks great and you can substitute gluten free flour to have the same yummy soup!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3625 Mon, 30 Mar 2015 21:47:54 +0000 https://www.themountainkitchen.com/?p=12051#comment-3625 In reply to Anna Buckley.

Yes, Anna! They are open only on Saturdays though… Yes, Tux’s version is a great low calorie version. I do intend on trying it some time.

]]> By: Anna Buckley https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3624 Mon, 30 Mar 2015 20:13:00 +0000 https://www.themountainkitchen.com/?p=12051#comment-3624 In reply to Tux | Brooklyn Homemaker.

This sounds delicious, as does your Mr Mello. Would love to check out the farmers market when I’m visiting? Also liked the idea of the cauliflower as a substitute….perfect for those days when the diet needs a reboot!

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3623 Mon, 30 Mar 2015 16:30:13 +0000 https://www.themountainkitchen.com/?p=12051#comment-3623 In reply to Dana @ IveGotCake.

Thanks, Dana! This soup was full of yumminess! I hope Mr. Mello will be pleased with how I used his mushrooms. 🙂

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3622 Mon, 30 Mar 2015 16:24:44 +0000 https://www.themountainkitchen.com/?p=12051#comment-3622 In reply to Tux | Brooklyn Homemaker.

Hi Tux,
First of all, thanks for the inspiration! I hope you don’t mind me plugging your blog. Now that I have made the heavy version, I want to try you healthy version some time. Ina’s version was definitely a guilty pleasure soup!
Yes, it is a bit of a challenge cleaning the leeks, but it is so worth doing. I need more recipes!!
Debbie

]]> By: Tux | Brooklyn Homemaker https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3621 Mon, 30 Mar 2015 13:48:16 +0000 https://www.themountainkitchen.com/?p=12051#comment-3621 Your soup looks soooo delicious! Ina’s recipe was the one I was looking at originally before I decided to “healthy” it up. I love everything Ina does but it sounded really heavy, albeit really delicious!
I love cooking with leeks but they are a real pain in the butt to clean so I don’t use them nearly as much as I would otherwise.

]]> By: Dana @ IveGotCake https://www.themountainkitchen.com/cream-of-mushroom-soup/comment-page-1/#comment-3619 Mon, 30 Mar 2015 13:26:59 +0000 https://www.themountainkitchen.com/?p=12051#comment-3619 I agree, good call on using the dried mushrooms for this recipe.
Creamy soups are the perfect thing for them to soak in all that yumminess (we both know that’s a word).
And kudos to you love for making the mushroom stock for this, this soup is the real deal 🙂

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