Comments on: Curry Chicken Broccoli Casserole {From Another Lifetime Ago

By: Sydney

Sydney — Mon, 30 Dec 2024 06:59:33 +0000

Just like my mom used to make. This is nearly identical to our own family recipe for Chicken Divan! Thanks for sharing!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 05 Feb 2024 21:34:31 +0000

In reply to Maureen. Thanks for your feedback, Maureen. We're glad you like this recipe. It's one of our favorites!

By: Maureen

Maureen — Sun, 04 Feb 2024 18:19:32 +0000

Have been making original and changing here and there. Love this version. Homemade cream of chicken soup a gem. Just the two of us, so I cut everything in 1/2 and used a two quart square glass baking dish. (8X8X2). Outstanding meal. The ,emon juice and curry proportion is perfect.

By: The Mountain Kitchen

The Mountain Kitchen — Sun, 26 Nov 2023 20:30:54 +0000

In reply to Linda D.. Great! So happy you enjoyed this recipe and made it your own!

By: Linda D.

Linda D. — Tue, 21 Nov 2023 00:41:15 +0000

This was a big hit with my husband! I had to make a few minor tweaks to make this gluten free and I mixed the cheese in instead of putting it on the top. Great recipe!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 03 Mar 2022 00:54:52 +0000

In reply to Julie Grabeel. Hi Julie! Thanks for the great feedback. I didn't know that it was this was called, but it is an old recipe. Thanks for commenting!

By: Julie Grabeel

Julie Grabeel — Wed, 02 Mar 2022 23:59:52 +0000

My mom used to call this dish Tricia Nixon Casserole! Dated for sure but so yummy!!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 13 Nov 2015 14:05:31 +0000

In reply to Jenny. Thanks, Jenny! You and your family will love this casserole, I'm sure of it!

By: Jenny

Jenny — Fri, 13 Nov 2015 14:01:14 +0000

This casserole looks so delicious! I think my family would enjoy it very much. I love looking back to “old times” and seeing how much my cooking has evolved too, and how I have changed too. The path is what makes us who we are. Glad you are happy with how your path is unfolding. 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 12 Nov 2015 20:27:42 +0000

In reply to Dana @ IveGotCake.

No, thank you, Dana! It is pretty therapeutic and I highly recommend it. Love those surprise animations I receive… ? This casserole was made new again and I cannot tell you how much better it was… Though it may be the company I shared it with… Lmao!

By: Dana @ IveGotCake

Dana @ IveGotCake — Thu, 12 Nov 2015 20:14:40 +0000

Love the animation you’ve got going on here, this looks sooo good!!
I’ve been considering making old recipes from many moons ago too and given your success rate, I’m pretty inspired 😀
Love this post, thank you!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 12 Nov 2015 20:11:03 +0000

In reply to Annie @ Give Me Meatloaf. Tater chips??? Yum!! ?

By: Annie @ Give Me Meatloaf

Annie @ Give Me Meatloaf — Thu, 12 Nov 2015 20:07:28 +0000

YUM! Love curry – and this is similar to a casserole I grew up on (only crumbled Ruffles chips on top – LOL!) 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 12 Nov 2015 16:29:25 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. Thanks Cheryl!

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Thu, 12 Nov 2015 16:28:35 +0000

Hey Debbie, sounds delicious and I am sure each one of us have worked on better alternatives to our cooking style and the freshest ingredients we can find! Cheryl

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 12 Nov 2015 14:10:30 +0000

In reply to Julie is Hostess At Heart. Amazing what quality ingredients will do to recipes!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Thu, 12 Nov 2015 14:08:50 +0000

This recipe looks delicious! My cooking life has changed a lot like yours. I’ve always loved cooking, but time and knowledge have changed my dishes too.