Comments on: David’s Blackberry Crisp With Farm Fresh Blackberries https://www.themountainkitchen.com/davids-blackberry-crisp/ FOOD WITH A VIEW Tue, 02 Aug 2022 01:14:59 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-81422 Tue, 02 Aug 2022 01:14:59 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-81422 In reply to Monica.

Hi Monica! No, you can leave the nuts out completely. David loves pecans so that’s why he includes them.

]]> By: Monica https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-81417 Mon, 01 Aug 2022 21:27:52 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-81417 Do you have to add the pecans or any nuts?

]]> By: Cindy https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-43339 Tue, 14 Jan 2020 21:57:41 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-43339 When I mix the “filling” I had berries with a lot of sugar, flour and brown sugar left. It hardly covered the bottom of the pan. It told me to pour the topping over the “filling”. Nothing in the pan is wet. I’m going to go ahead and bake it and see what happens.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-31580 Thu, 29 Aug 2019 01:51:40 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-31580 In reply to Myra E Elliott.

Thanks for your suggestions! We always welcome them. 🙂

]]> By: Myra E Elliott https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-31544 Wed, 28 Aug 2019 18:28:43 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-31544 Hi! I tried this recipe. Seems like 1.5 cups of blackberries are not enough (I actually put in a little more). Using an 8×8 baking dish, there is only a very thin layer of berries and a much thicker layer of topping . It was tasty though. I will probably use it as an icecream topping v putting icecream over the top.

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-29897 Thu, 08 Aug 2019 11:56:35 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-29897 In reply to Alexandra.

Hi Alexandra! Thank you so much for the wonderful review. I’m so happy you liked this recipe. Best wishes! Debbie

]]> By: Alexandra https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-29891 Thu, 08 Aug 2019 09:25:01 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-29891 5 stars
Thank you for sharing your delicious recipe
We live in Sweden and in Greece
At this time we are in Sweden and went out to pick blackberries (not the easiest sport 😀)
We found your recipe and followed all the steps except the nuts (didn’t have any)
To make a long story short…we can’t stop eating it😂

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-28805 Fri, 19 Jul 2019 14:54:27 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-28805 In reply to Taylor Ballard.

Hi Taylor! Yes, David used an 8×8 Corningware pan. I will edit the recipe to show that. Thanks for bringing that to my attention. Debbie

]]> By: Taylor Ballard https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-28749 Tue, 16 Jul 2019 16:45:36 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-28749 What did you bake this in? The instructions never say to transfer the ingredients out of the bowl and I doubt you baked it in the bowl! lol Did you use an 8X8 glass pan?

]]> By: Debbie Spivey https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1900 Wed, 17 Sep 2014 00:47:43 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1900 In reply to Carol.

Carol, I have several crisp recipes now. I have done apple, strawberry rhubarb and a blueberry also. I’m so glad you liked the recipe. Thank you so much for your comment! I love to hear what people think 🙂

]]> By: Carol https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1899 Wed, 17 Sep 2014 00:43:28 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1899 While looking for a new blackberry pie recipe, I stumbled across your blog. I thought the idea of a crisp sounded good since I like a crunchy element too. Don’t know why I never thought of this myself. I tried the recipe and it was delicious, especially with a little vanilla ice cream on top. Just wanted to thank you for the great recipe. I’m looking forward to checking out some of your older posts for more.

]]> By: Debbie Spivey https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1898 Thu, 21 Aug 2014 23:02:10 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1898 In reply to Colleen.

Absolutely! Thanks for letting me know, Colleen!

]]> By: Colleen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1897 Thu, 21 Aug 2014 22:20:33 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1897 I’ve enjoyed following your blog and look forward to your comments on mine. I just wanted to let you know that I have moved to faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com, and I hope that you’ll continue to follow Brenna and I there.

]]> By: Debbie Spivey https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1896 Thu, 21 Aug 2014 09:47:49 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1896 In reply to Colleen.

Well, David made this because I don’t like blackberries…. Haha!

]]> By: Colleen https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1895 Thu, 21 Aug 2014 03:38:41 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1895 Yum! Wish my B.O.B. Bob would make me a dessert like this…won’t ever happen! He’ll go buy me dessert though, so I guess that’s something!

]]> By: Sherri Parker Thompson https://www.themountainkitchen.com/davids-blackberry-crisp/comment-page-1/#comment-1894 Wed, 20 Aug 2014 17:24:16 +0000 http://themountainkitchen.wordpress.com/?p=7501#comment-1894 Looks delicious!

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