Comments on: Double Smoked Ham With Pineapple Bourbon Glaze

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 10 Apr 2023 12:41:40 +0000

In reply to Sunday T. We are delighted that you enjoyed this recipe so much. Feel free to email us photos. We'd love to see them! Thank you so much for trying our recipe!

By: Sunday T

Sunday T — Mon, 10 Apr 2023 01:34:18 +0000

Excellent recipe we got a marvelous ham from this wonderful step by step instruction.
I wish I could post photos of my wonderful results.
The family gobbled it up, asked for more and are looking forward to the ham sandwiches and the split pea soup we will make with the smoky bone.

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 16 Dec 2021 17:19:29 +0000

In reply to Mike. Awesome to hear, Mike. Happy Holidays!

By: Mike

Mike — Thu, 16 Dec 2021 16:35:33 +0000

This recipe is my new favorite way to do a ham in my pellet smoker!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 19 Nov 2021 19:14:15 +0000

In reply to bill (sparky) welling. Nice! Thanks for the great review!

By: bill (sparky) welling

bill (sparky) welling — Fri, 19 Nov 2021 19:12:28 +0000

another great recipe from TMK. this is super easy and oh so yummy. i’ve made it multiple times now.
bill welling