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	<title>
	Comments on: Grating Butter: A Baker&#8217;s Secret {The Mountain Kitchen Tips	</title>
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		<title>
		By: debbeedoodles		</title>
		<link>https://www.themountainkitchen.com/grating-butter/comment-page-1/#comment-689</link>

		<dc:creator><![CDATA[debbeedoodles]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 17:17:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.themountainkitchen.com/grating-butter/comment-page-1/#comment-688&quot;&gt;patti col&lt;/a&gt;.

Sure beats sitting around waiting for butter to soften ;) ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.themountainkitchen.com/grating-butter/comment-page-1/#comment-688">patti col</a>.</p>
<p>Sure beats sitting around waiting for butter to soften 😉 </p>
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		<title>
		By: patti col		</title>
		<link>https://www.themountainkitchen.com/grating-butter/comment-page-1/#comment-688</link>

		<dc:creator><![CDATA[patti col]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 17:13:28 +0000</pubDate>
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					<description><![CDATA[I saw a pin that did the same thing except they used the shredded butter for biscuits.  I haven&#039;t tried it yet, but thought it was a great idea.]]></description>
			<content:encoded><![CDATA[<p>I saw a pin that did the same thing except they used the shredded butter for biscuits.  I haven&#8217;t tried it yet, but thought it was a great idea.</p>
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