Comments on: Greek Pork Ribeye Roast https://www.themountainkitchen.com/greek-pork-ribeye-roast/ FOOD WITH A VIEW Fri, 14 Feb 2020 18:11:33 +0000 hourly 1 By: Debbie Spivey https://www.themountainkitchen.com/greek-pork-ribeye-roast/comment-page-1/#comment-1929 Wed, 02 Jul 2014 09:50:03 +0000 http://themountainkitchen.wordpress.com/?p=6803#comment-1929 In reply to Hayley.

Yes, I believe you are right. I liked it, just a different texture than what I am used to. I think there was more flavor absorbed due to the size. I will use it again. 🙂

]]> By: Hayley https://www.themountainkitchen.com/greek-pork-ribeye-roast/comment-page-1/#comment-1928 Wed, 02 Jul 2014 09:44:09 +0000 http://themountainkitchen.wordpress.com/?p=6803#comment-1928 In reply to Debbie Spivey.

What did you think? I think thats the same as the one they call giant here. I much prefer it to the regular now 🙂

]]> By: Debbie Spivey https://www.themountainkitchen.com/greek-pork-ribeye-roast/comment-page-1/#comment-1927 Wed, 02 Jul 2014 09:40:47 +0000 http://themountainkitchen.wordpress.com/?p=6803#comment-1927 In reply to Hayley.

Thanks! It is called “Pearl”. It is the first time I have used it.

]]> By: Hayley https://www.themountainkitchen.com/greek-pork-ribeye-roast/comment-page-1/#comment-1926 Wed, 02 Jul 2014 09:05:25 +0000 http://themountainkitchen.wordpress.com/?p=6803#comment-1926 This looks delicious Debbie! Is that Giant Couscous you have there?

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