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	Comments on: The Best Grilled Lamb Loin Chops	</title>
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		<title>
		By: Scott		</title>
		<link>https://www.themountainkitchen.com/grilled-lamb-loin-chops/comment-page-1/#comment-112500</link>

		<dc:creator><![CDATA[Scott]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 19:05:16 +0000</pubDate>
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					<description><![CDATA[Easy and flavorful. I let these set in the marinade a full 24 hours. Went to 130 degrees before resting. Served the lamb with some roasted Youkon gold wedges and carrots. We]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.themountainkitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy and flavorful. I let these set in the marinade a full 24 hours. Went to 130 degrees before resting. Served the lamb with some roasted Youkon gold wedges and carrots. We</p>
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