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	<title>
	Comments on: Grilled Peaches and Plums With Yogurt and Caramel Sauce	</title>
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		<title>
		By: The Mountain Kitchen		</title>
		<link>https://www.themountainkitchen.com/grilled-peaches-and-plums-with-yogurt-and-caramel-sauce/comment-page-1/#comment-46667</link>

		<dc:creator><![CDATA[The Mountain Kitchen]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 17:09:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.themountainkitchen.com/?p=63720#comment-46667</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.themountainkitchen.com/grilled-peaches-and-plums-with-yogurt-and-caramel-sauce/comment-page-1/#comment-46666&quot;&gt;Thinh&lt;/a&gt;.

Hi Thinh! You are so welcome. Thanks for stopping by and taking the time to give us a shout. Enjoy the peaches and port! Stay well and safe! Debbie]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.themountainkitchen.com/grilled-peaches-and-plums-with-yogurt-and-caramel-sauce/comment-page-1/#comment-46666">Thinh</a>.</p>
<p>Hi Thinh! You are so welcome. Thanks for stopping by and taking the time to give us a shout. Enjoy the peaches and port! Stay well and safe! Debbie</p>
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		<title>
		By: Thinh		</title>
		<link>https://www.themountainkitchen.com/grilled-peaches-and-plums-with-yogurt-and-caramel-sauce/comment-page-1/#comment-46666</link>

		<dc:creator><![CDATA[Thinh]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 17:03:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.themountainkitchen.com/?p=63720#comment-46666</guid>

					<description><![CDATA[Hi Debbie &#038; David. I love how simple and fast this recipe is. I always use the leftover charcoal to prepare my dessert. It&#039;s funny because I was actually making me some S&#039;more the other day. Will definitely give this one a try.  And thank you for linking out to a great article about port wine. Very educational. Stay safe, you guys! -Thinh]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.themountainkitchen.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi Debbie &amp; David. I love how simple and fast this recipe is. I always use the leftover charcoal to prepare my dessert. It&#8217;s funny because I was actually making me some S&#8217;more the other day. Will definitely give this one a try.  And thank you for linking out to a great article about port wine. Very educational. Stay safe, you guys! -Thinh</p>
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