Comments on: Healthy Oven-Baked Eggplant Parmesan {A Meatless Monday Recipe https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/ FOOD WITH A VIEW Thu, 02 Jan 2025 18:36:28 +0000 hourly 1 By: Debbie Spivey https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1846 Wed, 24 Sep 2014 12:42:24 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1846 In reply to Natalie Tamara.

Natalie, you will not be able to tell the difference! Please let me know how it turns out for you!

Thanks for stopping by! 🙂

]]> By: Natalie Tamara https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1845 Wed, 24 Sep 2014 12:39:02 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1845 Yum! This looks so delicious and I love the fact it is baked rather than fried. Will be pinning this so I don’t forget to try it out sometime soon 🙂

]]> By: Debbie Spivey https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1844 Tue, 23 Sep 2014 13:35:47 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1844 In reply to Karen.

I know I could, Karen! Hope you are doing well! 🙂

]]> By: Karen https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1843 Tue, 23 Sep 2014 13:34:30 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1843 People would give up eating meat any day for a serving of your eggplant parmesan.

]]> By: Debbie Spivey https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1842 Tue, 23 Sep 2014 11:58:47 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1842 In reply to Liz.

Thanks Liz. They were very good and would be wonderful for breakfast too 😉

]]> By: Liz https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1841 Tue, 23 Sep 2014 11:57:47 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1841 They look delicious. I could have this for breakfast right now!

]]> By: Debbie Spivey https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1840 Mon, 22 Sep 2014 14:25:55 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1840 In reply to “Cheffie Cooks”.

Thanks, Cheryl! 🙂

]]> By: "Cheffie Cooks" https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1839 Mon, 22 Sep 2014 14:24:31 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1839 Yep, baking is the better option Debbie! I am not a fan of cooking in oil! Bravo great job! Cheryl

]]> By: Debbie Spivey https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1838 Mon, 22 Sep 2014 12:11:15 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1838 In reply to Andria A.

Thanks Andria!
It turned out great! I may never fry them again. I am such a believer in salting them before using them. It really makes the texture better. Do you salt your eggplant? Just curious… I like to know what other people do. 🙂

]]> By: Andria A https://www.themountainkitchen.com/healthy-oven-baked-eggplant-parmesan/comment-page-1/#comment-1837 Mon, 22 Sep 2014 12:07:59 +0000 http://themountainkitchen.wordpress.com/?p=7938#comment-1837 This is a great idea! I made traditional eggplant parm earlier this summer and it was great but so fattening from the frying that I would feel terribly guilty making it again. This is a great alternative! Bring on the eggplants!

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