Comments on: Homemade Cocktail Sauce {Easy on the Horseradish https://www.themountainkitchen.com/homemade-cocktail-sauce/ FOOD WITH A VIEW Tue, 26 Jan 2021 19:11:26 +0000 hourly 1 By: Debbie Spivey https://www.themountainkitchen.com/homemade-cocktail-sauce/comment-page-1/#comment-1705 Fri, 05 Sep 2014 09:45:55 +0000 http://themountainkitchen.wordpress.com/?p=7735#comment-1705 In reply to Sherri Parker Thompson.

I can’t do too much horseradish. It takes my breath! I do like spicy though.

]]> By: Sherri Parker Thompson https://www.themountainkitchen.com/homemade-cocktail-sauce/comment-page-1/#comment-1704 Fri, 05 Sep 2014 05:56:19 +0000 http://themountainkitchen.wordpress.com/?p=7735#comment-1704 Wow. Learned something new. I have always made cocktail sauce like Mama did…start with ketchup and add refrigerated horseradish to taste….we like it so hot that you sweat and it leaves a burn. The spicier the better.

]]>