Comments on: Homemade Enchilada Sauce

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 27 Oct 2020 00:18:21 +0000

In reply to Kiki. Great, Kiki! So glad you liked the recipe. Thanks for commenting!

By: Kiki

Kiki — Sun, 25 Oct 2020 15:12:55 +0000

So so good and an excellent way to use some of our dried peppers from our garden!

By: The Mountain Kitchen

The Mountain Kitchen — Sun, 22 Mar 2015 14:09:39 +0000

In reply to Annie. Thanks Annie! You will love it!!

By: Annie

Annie — Sun, 22 Mar 2015 13:54:55 +0000

I HAVE to try this – looked delish!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Mar 2015 15:09:07 +0000

In reply to Melissa Birdsong.

Well, the recipe is for 2 1/2 cups… multiplying the current yield for enough to can would be a lot of work, especially prepping the chilies, but would be worth it. If I canned, I would try it! Having this sauce on hand without the work would be fantastic!
Debbie

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 20 Mar 2015 15:03:03 +0000

In reply to Anna Buckley. Nope, never been but I admire the cuisine and l love it as much as I do Italian food. I am not sure about fresh chilies... Good question and worth investigating! I will be in touch if I learn anything, Anna.

By: Melissa Birdsong

Melissa Birdsong — Fri, 20 Mar 2015 14:54:24 +0000

I just love sauces and such made from scratch. Do you think it could yield a large enough batch to can?

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Mar 2015 23:06:20 +0000

In reply to dogear6. Nancy, it sure was!

By: dogear6

dogear6 — Thu, 19 Mar 2015 22:22:20 +0000

In reply to The Mountain Kitchen. A bath in it sounds good! It does look that good. Nancy

By: Anna Buckley

Anna Buckley — Thu, 19 Mar 2015 20:49:15 +0000

And you say you’ve never been to Mexico? This looks delicious. I have a chili bush producing heaps of little red chilies. Could I use fresh chilies and what would I need to change to make your recipe?

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Mar 2015 16:20:45 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. Wackup! ;)

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Thu, 19 Mar 2015 16:18:30 +0000

Slap me silly! Go girl!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Mar 2015 15:05:27 +0000

In reply to Dana@ IveGotCake. Way nom nom nom!!

By: Dana@ IveGotCake

Dana@ IveGotCake — Thu, 19 Mar 2015 15:03:16 +0000

Nom nom nom Debbie!!
Nothing tops sauces from scratch. Mmmm

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Mar 2015 13:16:08 +0000

In reply to Rachel. Girl, that would be quite a sight to see...lol! This was smack your grandma good!!

By: Rachel

Rachel — Thu, 19 Mar 2015 13:14:29 +0000

My GOODNESS. I want to take a bath in this. You’re really inspiring me with this dried chile thing…