Comments on: Homemade Pumpkin Pie

By: Debbie Spivey

Debbie Spivey — Sat, 13 Dec 2014 00:56:24 +0000

Thanks, Amanda! This recipe is great and if you love pumpkin pie you really should try this.

By: Amanda

Amanda — Fri, 12 Dec 2014 20:36:52 +0000

I don’t think you can really have too much pumpkin. I love pumpkin pie. This recipe is great. I love that you did the pumpkin yourself instead of getting a can, not that i have anything (much) against that 🙂

By: Debbie Spivey

Debbie Spivey — Fri, 12 Dec 2014 11:58:14 +0000

In reply to Andria A. It basically dumps out of the skin. No peeling. Nothing difficult at all!! :)

By: Andria A

Andria A — Fri, 12 Dec 2014 11:50:09 +0000

Looks awesome! You made cooking peeling the pumpkin part look easy…. maybe next time I’ll try it that way!

By: Archita

Archita — Thu, 11 Dec 2014 23:34:24 +0000

Amazing! Can never get tired of a slice of a pumpkin pie.

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 22:46:53 +0000

In reply to Chitra Jagadish. Thanks, Chitra. It was delicious!

By: Chitra Jagadish

Chitra Jagadish — Thu, 11 Dec 2014 22:45:23 +0000

Oh my that pie looks toothsome Debbie. . 🙂

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 19:23:46 +0000

In reply to Patrons of the Pit. Do it!! David only does meat.... ;)

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 19:23:17 +0000

In reply to strawberrymintsays.

I highly recommend this one. Even with the frozen crust, it was really good, not overly sweet really creamy! Definitely worth the time, which is mostly inactive baking time. If you try it let me know how it goes.

p.s. My niece’s name is Kelsey, also. 😉

By: Patrons of the Pit

Patrons of the Pit — Thu, 11 Dec 2014 18:58:49 +0000

In reply to Debbie Spivey. Oh heck yes, a weber roasted pumpkin ought to be no problem I would think. I think we have stumbled upon our first intellectual culinary collaboration!

By: strawberrymintsays

strawberrymintsays — Thu, 11 Dec 2014 18:37:20 +0000

In reply to Debbie Spivey. Oh thank you, Debbie!! You are so kind. I really love your pumpkin pie recipe because I've only ever made pumpkin pie with canned pumpkin. I'm intrigued and hope to make this pie with roasted pumpkin over the Christmas holiday. I think my family will love it :)

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 17:43:07 +0000

In reply to Dana Fashina. You bet your butt, they do! :D

By: Dana Fashina

Dana Fashina — Thu, 11 Dec 2014 17:39:28 +0000

In reply to Debbie Spivey. Yes!! See guys! Christmas miracles DO exist!!

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 17:33:17 +0000

In reply to Dana Fashina. Thanks, girl! Perhaps I could be persuaded... ;)

By: Dana Fashina

Dana Fashina — Thu, 11 Dec 2014 17:30:57 +0000

Alright Debbie!!
Way to go girl!!
Just look at you…making Pumpkin Pie and all!

You know I read somewhere that it isn’t so hard to mail pie from Virginia to Boston 😀

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 17:19:32 +0000

In reply to strawberrymintsays. Thanks for stopping by to comment! I am going over to check out your blog more closely. Congratulations on your new marriage!

By: strawberrymintsays

strawberrymintsays — Thu, 11 Dec 2014 16:55:20 +0000

Look divine!!!!!

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 16:49:57 +0000

In reply to Patrons of the Pit. You know what? A graham cracker crust with a pumpkin pie is an amazing idea!! I may have to try that!! I wonder if you could roast them on the grill??? Thanks for commenting. I always enjoy reading them!!

By: Patrons of the Pit

Patrons of the Pit — Thu, 11 Dec 2014 16:15:58 +0000

I can’t get enough pumpkin pie, so I’m glad to see this effort of yours! Thank you! And I understand from people in the know, that using a real pumpkin versus the canned stuff is to raise your game to the next level in flavor. I’ve long meant to try it, but alas, the crust scares me off too. I feel your pain. Every pie should just have graham cracker crust I think. It would be easier.

By: Debbie Spivey

Debbie Spivey — Thu, 11 Dec 2014 15:08:00 +0000

In reply to Espirational. Love it "killing the fatted pumpkin". I have a friend that does the same. :)