Comments on: How to Fillet a Whole Chicken Breast {The Mountain Kitchen Tips

By: "Cheffie Cooks"

"Cheffie Cooks" — Tue, 09 Dec 2014 19:30:20 +0000

In reply to Debbie Spivey. No I am giggling, you can go on AND be (can one put a sentence together in between appetizers?!?).

By: Debbie Spivey

Debbie Spivey — Tue, 09 Dec 2014 17:57:33 +0000

In reply to “Cheffie Cooks”.

I only giggled a little… 😉

By: "Cheffie Cooks"

"Cheffie Cooks" — Tue, 09 Dec 2014 17:43:30 +0000

Hey Debbie now I do not ever have to worry about you and a job, you can just go on a be a meat cutter at that favorite grocery store! Hey, do not laugh my Butcher/Meat market folks I see every Wednesday are very wealthy! Your TK & Fl. Bud Cheryl !!!Only 16 days left until Christmas!!!

By: Debbie Spivey

Debbie Spivey — Tue, 09 Dec 2014 12:23:08 +0000

In reply to DesignsbyJeanneR. Awe!! That's awesome!! Thank you so much for sharing my blog with her. I hope she finds some good eats!! :D

By: DesignsbyJeanneR

DesignsbyJeanneR — Tue, 09 Dec 2014 11:13:40 +0000

Very useful post, thanks for taking the time to explain & take pictures of the process.
BTW, went to visit mom yesterday, & I was showing her some of my favorite blogs…Well, she fell in love with yours, & that was pretty much the end of our visiting as she kept reading The Mountain Kitchen! You have another fan!