How to Make Homemade Ketchup {The Mountain Kitchen Tips

How to Make Homemade Ketchup {The Mountain Kitchen Tips

Homemade ketchup is pretty darn good! I will definitely make it again, however, the convenient store-bought stuff will keep me satisfied if I don’t have the time to make my own.

Ever run out of ketchup before? Yeah, it is not good when you have hot fries ready to eat. It happens to everyone from time to time. I’ll be the first to tell you when it comes to ketchup, Heinz is my go-to bottle and I do not even bat an eye. But, the foodie in me got curious. I didn’t run out, in fact, we had plenty in the pantry and the refrigerator. I wanted to make some for myself. I once heard that if you make your own ketchup, you won’t want any of the store-bought again. I had to know just how good homemade ketchup was.

Learn how to make homemade ketchup from scratch. This easy recipe can be made in a matter of minutes. Using all natural ingredients, it's simple and tasty! | TheMountainKitchen.com

Most recipes I found called for raw garlic, umm NO. I have tried one too many recipes that make you have dragon breath the rest of the day. I finally found a recipe over at SkinnyTaste.com that sounded worth giving a shot.

I like my ketchup cold, so I refrigerated for at least an hour before serving.

Click HERE to learn how to make your own mayonnaise!

Learn how to make homemade ketchup from scratch. This easy recipe can be made in a matter of minutes. Using all natural ingredients, it's simple and tasty! | TheMountainKitchen.com
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Homemade Ketchup

Learn how to make homemade ketchup from scratch. This easy recipe can be made in a matter of minutes. Using all natural ingredients, it's simple and tasty!
Course Condiment
Cuisine American
Keyword Condiment, homemade, Ketchup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22
Calories 19kcal
Author Debbie Spivey

Ingredients

  • 6 ounces tomato paste
  • ¼ cup honey
  • ½ cup white vinegar
  • ¼ cup water
  • 1 teaspoon white sugar
  • ¾ teaspoon Kosher salt
  • ¼ teaspoon onion powder
  • ¼ teaspoons garlic powder

Instructions

  • Combine all the ingredients in a medium saucepan.
  • Whisk the ingredients together until smooth.
  • Bring to a boil over medium heat, then lower the heat and allow the ketchup to simmer for 20 minutes.
  • Turn off the heat and allow the ketchup to cool. Then pour inside an empty, clean jar or bottle. Store covered in the refrigerator.

Notes

Recipe adapted from SkinnyTaste.com

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Sodium: 140mg | Potassium: 80mg | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.3mg
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2 thoughts on “How to Make Homemade Ketchup {The Mountain Kitchen Tips”

  • You should give Sir Kensington’s Ketchup a try. They now carry it at a lot of grocery stores. I’m not a ketchup lover, I only eat it on fried zucchini and onion rings, but I loved this ketchup. It’s great to cook with as well, when you only need a couple of tablespoons. So much more flavor!

    http://sirkensingtons.com

    • Thanks for the recommendation. Yes, I only eat ketchup on certain things as well. I will have to keep an eye out for this. 🙂

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