Comments on: Huevos Rancheros With Enchilada Sauce {A Meatless Monday Recipe

By: Anna Buckley

Anna Buckley — Thu, 26 Mar 2015 20:13:00 +0000

Thanks. Now I have a much better idea. Loving the Mexican thing you’ve got going this week. Only just got your message today, Friday…end of the week…Margarita time! x

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 25 Mar 2015 11:17:36 +0000

In reply to Sarah.

Hi Sarah,
Hope you enjoyed your Huevos Rancheros! Nothing like breakfast for dinner, well sort of… 😉
Debbie

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 25 Mar 2015 09:48:33 +0000

In reply to Sherri Thompson. They're really good Sherri! Let me know if you try them.

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 25 Mar 2015 09:47:13 +0000

In reply to Annie. Great Annie! Hope you will love it as much as we did!

By: Sherri Thompson

Sherri Thompson — Wed, 25 Mar 2015 07:51:19 +0000

This looks SO good! I might have ti try and get domesticated and try these out! 🙂

By: Annie

Annie — Wed, 25 Mar 2015 01:57:47 +0000

Debbie – I am SO all over this! And TOTALLY agree on the revisiting old recipes – I’ve been doing the same! Love it!

By: Sarah

Sarah — Tue, 24 Mar 2015 20:53:44 +0000

Huevos rancheros is one of my favorites! I now have to go home and make this for dinner!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 24 Mar 2015 11:33:37 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. You too Cheryl!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 24 Mar 2015 11:32:57 +0000

In reply to Anna Buckley.

Hi Anna!
Oh you are gonna love Mexico, lady! No need to apologize for your lack of knowledge of a world literally as you said as far away as you can get.
Refried beans are usually smashed up pinto beans. (Although kidney beans would probably work.) The beans are usually cooked slowly with bacon, onion, and seasonings then topped with cheese.
I have a recipe I could send, although I have never tried it, but it is on my to do list….
Debbie

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Tue, 24 Mar 2015 04:16:52 +0000

In reply to The Mountain Kitchen.

Hey Deb if I see flying Avocados this way I’ll know who they’re from! HA! Enjoy whatever you like on Meatless Mondays. You know I love Seafood that’s my true weakness in the food arena. Crazy weather this winter. Dang girl it needs to be Springtime!!! Shoot you can be lazy-you work all week long?! It’ll get done when it gets done! Alrighty then…Have a terrific week my friend.

By: Anna Buckley

Anna Buckley — Mon, 23 Mar 2015 20:23:08 +0000

So Debbie, forgive me but here in Australia we are very new to Tex/Mex and I’m not familiar with re-fried beans. Are they like a bean paste, could I use mashed tinned kidney beans? What could I use as a substitute.
Sorry to be so ‘South of the Border’ but we are about as far away as you can get!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 Mar 2015 16:01:34 +0000

In reply to Dana@ IveGotCake.

Thank you, Dana!
I’m telling you revisiting the old blog posts are so inspiring. I am coming out of my blog rut and new ideas are popping out everywhere. I’m ooooozing with blog ideas now.
I am glad I am inspiring you to go South of the Border. I cannot wait to see what you come up with!! I truly love your blog and style.
xoxo,
Debbie

By: Dana@ IveGotCake

Dana@ IveGotCake — Mon, 23 Mar 2015 15:55:33 +0000

Oooohhh Debbie!!
I am so glad, so glad you made this again!!
1. Everyone needs to OD on guacamole once in a while.
2. This inspired me to play with the Mexican cuisine again.

Thank you for revisiting this. Gorgeous plating too!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 Mar 2015 15:22:26 +0000

In reply to Cheryl “Cheffie Cooks” Wiser.

No Cheryl, we are pretty much addicted to Mexican/Tex Mex fare!!! We just need a break from guac…
We had snow showers all day on Friday and there were surrounding mountains with higher elevations that got 4-inches!! We’ve got a lot of work to do outside around the house. Kind of glad Spring is taking its time. I’m lazy like that…lol! Have a great week also! 🙂

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Mon, 23 Mar 2015 14:11:53 +0000

Possibly you need a break from Tex-Mex, Mexican fare for a time??? You can whip up some good stuff for Meatless Mondays outside of Mexican-yes, that’s it. I never use Ro*tel products. Am happy you feel that you have mastered enchilada sauce but sorry you are sick to death of Avocados! HA! HA! Clear the snow off the grill its time for David to do his thing!!! Birds singing, trees blooming, daffodils in bloom- I love flowers! Have a great week!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 Mar 2015 11:58:17 +0000

In reply to Colleen. I really don't know what happened with us an guacamole... :(

By: Colleen

Colleen — Mon, 23 Mar 2015 11:56:39 +0000

Tired of guacamole…what is wrong with you guys? There is never enough to make me happy!!! 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 23 Mar 2015 11:36:41 +0000

In reply to SJG. You must!! So good and I have another recipe coming this week to use it for!! ;)

By: SJG

SJG — Mon, 23 Mar 2015 11:27:42 +0000

It’s almost lunchtime and you’re making me huuuuunnngggrrrryy!!
These look so good. I’m going to have to try homemade enchilada sauce 🙂