Comments on: Kale Stuffed Pork Chops

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 23 Sep 2015 15:12:35 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. Temps are cooler now, but still a little too warm to think fall thoughts. Have a great one FL Friend!

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 23 Sep 2015 15:11:36 +0000

In reply to Julie is Hostess At Heart. It is kind of an acquired taste, Julie. Thanks for stopping by. Happy Fall!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Wed, 23 Sep 2015 13:57:47 +0000

I am trying to learn to like kale. I just think that I’ve yet to make it properly. This pork chop looks amazing! Love that you made the ham hock and greens to use in these pork chops! Winner Debbie!

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Wed, 23 Sep 2015 13:33:33 +0000

Hi Debbie, glad Fall has arrived now the temps need to reflect the date-yes?! It is coming. Great dish! Have a good day. Cheryl

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 23 Sep 2015 13:12:23 +0000

In reply to Rachel. Thanks, Lady! Happy fall to you and yours... don't kill him! ;)

By: Rachel

Rachel — Wed, 23 Sep 2015 13:10:26 +0000

Happy fall!! Perfect warm meal to kick off the season with. My husband would die of happiness if I fed him this.