Comments on: Leeks and Mushrooms With Cheesy Toasts and Fried Eggs {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 May 2016 16:54:22 +0000

In reply to Sarah. Yay!! Somebody else gets it...lol! You'll love this dish Sarah. Eat it anytime of day! Thanks for stopping by. Have a good week! ;)

By: Sarah

Sarah — Tue, 17 May 2016 16:53:00 +0000

George! Oh Looney Toons memories haha! I love leeks and can’t wait to try this dish 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 May 2016 09:51:19 +0000

In reply to Anonymous. There's nothing quite like mountain life. So proud to call this home. Hope you'll try the breakfast, it was yummy!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 May 2016 09:48:00 +0000

In reply to Ann. Ann, it was delicious! Hope you will give it a go. Thanks for stopping by!

By: Ann

Ann — Tue, 17 May 2016 05:33:29 +0000

cheesy toast sounds good, will give a try tonight.

By: Anonymous

Anonymous — Mon, 16 May 2016 22:40:06 +0000

You mountain life must be indeed very serene with all the beautiful nature around you and that breakfast look delicious Debbie 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 16 May 2016 15:44:20 +0000

In reply to Annie. I used to have a pet bunny. Most boring pet ever!! He was not tamed and all I could do was look at him in the cage. My daddy ended up feeding him for what seemed like years. Smoothie sounds good to me! Have a good week, Annie!

By: Annie

Annie — Mon, 16 May 2016 15:40:26 +0000

That bunny!!! He is adorbs! Believe it or not we have bunnies all over Chicago – we have one that comes in the backyard often and I named him Norman. 🙂

And this recipe looks delish! I just had a lame smoothie for breakfast, this looks way better. Cheesy toast…mmmmmm.