Comments on: Legion of Spice Bayou Black Seasoning GIVEAWAY!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 30 Jun 2016 21:10:24 +0000

In reply to Denise W. Denise, that sounds wonderful!

By: Denise W

Denise W — Thu, 30 Jun 2016 20:10:44 +0000

I would use it as a rub for barbecued baby back ribs. Yum!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 30 Jun 2016 11:59:26 +0000

In reply to Sarah L. Sarah, that sounds delicious! Good luck!

By: Sarah L

Sarah L — Thu, 30 Jun 2016 06:51:59 +0000

I’d first put it on some chicken for the BBQ.
Thanks for the contest.

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 24 Jun 2016 09:55:28 +0000

In reply to Carolsue. Sounds wonderful! Have yet to try it on beef, but I will!

By: Carolsue

Carolsue — Fri, 24 Jun 2016 09:09:25 +0000

I think I would make Blackened Steak

By: The Mountain Kitchen

The Mountain Kitchen — Sun, 19 Jun 2016 15:19:04 +0000

In reply to Liz. Hope you will enter to win! ?

By: Liz

Liz — Sun, 19 Jun 2016 15:13:19 +0000

Thanks for bringing this new rub to FF!

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 18 Jun 2016 16:52:57 +0000

In reply to Debbie. Thanks. Make sure you sign up for my giveaway!! ?

By: Debbie

Debbie — Sat, 18 Jun 2016 16:50:19 +0000

I’m going to have to check out their site to see where I can buy some in my area. Looks good!

By: The Mountain Kitchen

The Mountain Kitchen — Fri, 17 Jun 2016 21:25:19 +0000

In reply to Judi Graber. Cool! We are in love!

By: Judi Graber

Judi Graber — Fri, 17 Jun 2016 21:24:15 +0000

I was just introduced to this company and recently bought their blue cheese/cajun seasoning, black and bleusy. I bought a jar for a nephew (and me too) and he’s been putting it on everything. Great seasoning and I am sure this is good too.