Comments on: Linguine with Grilled Swordfish and Parsley Anchovy Sauce

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 30 Mar 2016 12:52:27 +0000

In reply to Julie is Hostess At Heart. Thanks, Julie! Yes, the tube kind would be perfect for this recipe! I like to see them though...lol!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Wed, 30 Mar 2016 12:45:09 +0000

This is one beautiful dish Debbie. I’m with you on anchovies. Don’t mess up my pizza, but they are amazing in dishes like this. I actually found anchovy paste in a tube that is easy to use too.

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 29 Mar 2016 18:27:23 +0000

In reply to Annie @GiveMeMeatloaf. It's OK, my BFF has never had it either. A lot like tuna so you could use that instead, but if you can get it try it!

By: Annie @GiveMeMeatloaf

Annie @GiveMeMeatloaf — Tue, 29 Mar 2016 17:41:59 +0000

I have a secret. I’ve never had swordfish! Woopsie. But this looks divine!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 29 Mar 2016 16:05:36 +0000

In reply to Dana @ IveGotCake. YEAHAYAS!

By: Dana @ IveGotCake

Dana @ IveGotCake — Tue, 29 Mar 2016 15:30:18 +0000

I am all about the seafood, yes girl!!!