Comments on: Mango Salsa https://www.themountainkitchen.com/mango-salsa/ FOOD WITH A VIEW Tue, 10 Jan 2023 19:47:03 +0000 hourly 1 By: The Mountain Kitchen https://www.themountainkitchen.com/mango-salsa/comment-page-1/#comment-80910 Wed, 22 Jun 2022 19:42:16 +0000 http://themountainkitchen.wordpress.com/?p=5465#comment-80910 In reply to Tonia.

Hi Tonia! You can absolutely use fresh tomatoes. I don’t because I cannot grow a garden here on our mountain. I recommend you cook the rawness out of the tomatoes first, (maybe 30 minutes or so) before adding the other ingredients. Would love to hear how it turns out! Thanks for stopping by!

]]> By: Tonia https://www.themountainkitchen.com/mango-salsa/comment-page-1/#comment-80886 Tue, 21 Jun 2022 18:36:46 +0000 http://themountainkitchen.wordpress.com/?p=5465#comment-80886 Why use caned tomatoes?
I have an abundance of plum cherry tomatoes fresh. Can’t I just use those?
If yes do I have to adjust the recipe?

]]> By: The Mountain Kitchen https://www.themountainkitchen.com/mango-salsa/comment-page-1/#comment-48118 Tue, 22 Sep 2020 23:11:25 +0000 http://themountainkitchen.wordpress.com/?p=5465#comment-48118 In reply to Destiny.

Hi Destiny! Sorry, about the lack of information. This is an old post that I need to update. Yes, 20 minutes to process. Please let me know if you have any other questions. Good luck! Debbie

]]> By: Destiny https://www.themountainkitchen.com/mango-salsa/comment-page-1/#comment-48116 Tue, 22 Sep 2020 22:03:40 +0000 http://themountainkitchen.wordpress.com/?p=5465#comment-48116 It doesn’t say how long to process it for canning- but the recipe came from a Ball Cookbook? Do you know how long I should process this for?

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