Comments on: Mushroom Caps With Baked Eggs {A Meatless Monday Recipe

By: Anna Buckley

Anna Buckley — Tue, 15 Sep 2015 03:48:50 +0000

Yum! What a great idea.

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 15 Sep 2015 00:10:37 +0000

In reply to chitrajagdish. Thanks! ?

By: chitrajagdish

chitrajagdish — Mon, 14 Sep 2015 20:18:27 +0000

Mushroom caps – wow that sounds great Debbie….yummm

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 14 Sep 2015 18:10:39 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. Thank you, Cheryl. Like the sound of those scrambled eggs and bacon pieces... Yummy!

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Mon, 14 Sep 2015 18:09:22 +0000

Hey Debbie, no I have never done portobellos this way. Only scrambled eggs and bacon pieces and cheese baked in oven. I see your point about wanting the runny yolk. I do not have time personally to fuss with it as you can imagine but I am happy to read you tackled and succeeded my friend, nice job! Cheryl X

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 14 Sep 2015 14:02:47 +0000

In reply to Jenny. Happy to share, Jenny! It may not be so stressful if you really get to know your oven. Trial and error. Your daughter will love them! ?

By: Jenny

Jenny — Mon, 14 Sep 2015 14:00:46 +0000

Debbie, these look delicious! I want to learn how to make these, because my vegetarian daughter loves mushrooms, and it would be a good way to give her protein. I can see how it could be stressful getting the eggs just right (especially for photos–which are beautiful, by the way!). I think I will try frying the egg first too. Thank you for the advice! 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 14 Sep 2015 13:49:32 +0000

In reply to dorannrule. Sometimes I just have to have that rich creamy yolk, Dor! But I do love the way you think. It's about brunch time... ;)

By: dorannrule

dorannrule — Mon, 14 Sep 2015 13:47:28 +0000

This sounds so good but such a pain to put together and then watch carefully. Why not saute some mushroom pieces to include in an omelet or scarambled eggs? Yum. I’m getting hungry and I just had breakfast. 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 14 Sep 2015 13:33:05 +0000

In reply to Julie is Hostess At Heart. Thank you, Julie! Have a great week!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Mon, 14 Sep 2015 13:31:28 +0000

Beautiful dish and gorgeous photos!