Comments on: Mustard-Maple Pork Ribeye Roast

By: The Mountain Kitchen

The Mountain Kitchen — Wed, 29 Mar 2023 10:58:11 +0000

In reply to Minnie. Hi Minnie! Yes, I think I would say a little for texture. Enjoy!

By: Minnie

Minnie — Wed, 29 Mar 2023 09:20:13 +0000

Hi Debbie, Please help!
Do I still have to brown the rib eye roast before roasting, if it is smoked?
Thank you.
Minnie

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 12 Jan 2023 12:57:42 +0000

In reply to Jeannette Oliver. You're very welcome, Jeannette. Thanks for your review!

By: Jeannette Oliver

Jeannette Oliver — Thu, 12 Jan 2023 00:21:04 +0000

Excellent! Thank you for posting!

By: Lisa

Lisa — Tue, 03 Jan 2023 20:35:34 +0000

Nevermind my last comment! I JUST found the measurements…after making them up myself because originally I could not find them. Still tastes yummy though! Next time, I’ll follow the measurements! LOL 🤣

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 03 Jan 2023 20:07:45 +0000

In reply to Lisa.

Hi Lisa! The exact measurements are in the recipe card at the end of this post. You can click the “Jump to Recipe” button at the beginning of the post OR tap this link https://www.themountainkitchen.com/mustard-maple-pork-ribeye-roast/#recipe and it will do the same. Let me know if you have any other questions. Best – Debbie

By: Lisa

Lisa — Tue, 03 Jan 2023 20:01:34 +0000

I want to make this recipe so badly because it looks so good & I have a pork ribeye roast to cook, but for some strange reason, there are NO measurements for the ingredients (except the 1 tbsp of Dijon mustard to rub all over the roast before searing it) Am I supposed to just guess the measurements of everything else??? PLEASE HELP!!!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 17 Mar 2022 00:40:12 +0000

In reply to Rosalie Hafner. Awesome! So glad you liked this recipe. Thank you for taking time to comment!

By: Rosalie Hafner

Rosalie Hafner — Wed, 16 Mar 2022 23:46:56 +0000

This is a great recipe. I used my iron skillet to make this pork roast. The meat was moist and tender. The gravy really made this dish. I didn’t have any rosemary so I used culinary lavender and beer mustard. Delicious! Otherwise I followed the directions. I served as sides, cheesy mashed potatoes and fire roasted vegtables. Great meal!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 03 Mar 2022 00:52:48 +0000

In reply to Martha Covel. Hi Martha! So glad you both liked this recipe. Thank you for the positive feedback!

By: Martha Covel

Martha Covel — Wed, 02 Mar 2022 23:40:11 +0000

Absolutely delish! I don’t usually care for pork but this was excellent. My husband thoroughly enjoyed it as well.

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 01 Mar 2022 18:42:05 +0000

In reply to Veronica Canfield. Veronica, I'm sorry your pork did not turn out well but glad you were able to salvage it in the crock-pot. We've had a few bad cuts ourselves. However, it sounds like it may have been overcooked. I recommend getting an instant-read thermometer (like this one affiliate link) to help monitor the temperature. I can't live without mine! Best, Debbie

By: Veronica Canfield

Veronica Canfield — Sun, 27 Feb 2022 01:22:16 +0000

I followed the recipe, but my pork came out really dry and tough. Maybe I had a bad cut. It was disappointing. I threw the leftovers in a crockpot, and I’m sure it will come out tender after 8 or so hours on low. Just not sure what I did wrong.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 17 Jan 2022 15:56:10 +0000

In reply to Lori Rodriguez. Hi Lori! That's awesome. So glad you liked this recipe. Thanks for the great review!

By: Lori Rodriguez

Lori Rodriguez — Mon, 17 Jan 2022 04:37:10 +0000

Made this tonight for dinner. Best pork roast I’ve ever made. Hubby ate two whole plates! This recipe is a keeper for sure. Thank you

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 16 Dec 2021 17:18:56 +0000

In reply to Melissa Schmidt. I'm so happy you liked this recipe, Melissa. It's one of our favorites too! Happy Holidays!

By: Melissa Schmidt

Melissa Schmidt — Thu, 16 Dec 2021 12:17:10 +0000

I bought a ribeye roast now realizing I bought pork. So, I did some research and found this recipe. I made this last night and it was absolutely amazing!! It looks just like your picture and it was the best pork I have ever made! I didn’t change anything in the recipe., Thank you so much for sharing it!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 06 Jul 2021 17:03:56 +0000

In reply to Michelle. That's awesome to hear, Michelle. Thanks for the great review!

By: Michelle

Michelle — Sat, 03 Jul 2021 16:52:19 +0000

Moved to Texas almost a year ago – had never seen this cut of meat before, born and raised in CA. Initially bought it and made chili verde and the pork was SO tender, so I decided to do a little research. That’s where I came across ya’lls recipe. Oh my wow! So very yummy. Only thing I did was brine before hand because I always brine my pork. So excited I found this! Even leftovers were juicy and not dried out! Thank you!

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 05 Jun 2021 12:58:04 +0000

In reply to Amanda Lizotte. So great to hear this, Amanda! Thank you for the great review!