Comments on: How To Prepare A Poblano Pepper https://www.themountainkitchen.com/oh-poblano/ FOOD WITH A VIEW Tue, 12 Mar 2024 02:02:50 +0000 hourly 1 By: Andy Oldham https://www.themountainkitchen.com/oh-poblano/comment-page-1/#comment-712 Tue, 28 Jan 2014 14:38:06 +0000 http://themountainkitchen.wordpress.com/?p=4740#comment-712 In reply to Debbie Spivey.

🙂

]]> By: Debbie Spivey https://www.themountainkitchen.com/oh-poblano/comment-page-1/#comment-711 Tue, 28 Jan 2014 14:37:33 +0000 http://themountainkitchen.wordpress.com/?p=4740#comment-711 In reply to Andy Oldham.

Me too! And then some of those… 🙂

]]> By: Andy Oldham https://www.themountainkitchen.com/oh-poblano/comment-page-1/#comment-710 Tue, 28 Jan 2014 14:37:03 +0000 http://themountainkitchen.wordpress.com/?p=4740#comment-710 In reply to Debbie Spivey.

Ha! I know what you mean! I try them all now except the very hot ones!

]]> By: Debbie Spivey https://www.themountainkitchen.com/oh-poblano/comment-page-1/#comment-709 Tue, 28 Jan 2014 14:35:29 +0000 http://themountainkitchen.wordpress.com/?p=4740#comment-709 In reply to Andy Oldham.

Yes, they are. I didn’t eat peppers at all until I had my first Chili Relleno… no looking back now!!

]]> By: Andy Oldham https://www.themountainkitchen.com/oh-poblano/comment-page-1/#comment-708 Tue, 28 Jan 2014 14:26:13 +0000 http://themountainkitchen.wordpress.com/?p=4740#comment-708 These are the best peppers! Yum!

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