Comments on: Vegetarian Jambalaya {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Sat, 04 Nov 2017 21:06:18 +0000

In reply to Heidi. Hi Heidi! I think it should be ok, but you may want to have a little extra broth on-hand just in case. Enjoy!

By: Heidi

Heidi — Sat, 04 Nov 2017 18:33:05 +0000

Do you think I could sub brown rice without having to change liquid quantities?
Thank you!

By: The Mountain Kitchen

The Mountain Kitchen — Sun, 05 Feb 2017 20:59:12 +0000

In reply to Melinda.

Hi Melinda! I’m so sorry for the oversight. a 15-ounce can of tomato sauce. Thanks for asking. I have updated the post with the measurement.
Thank you!
Debbie

By: Melinda

Melinda — Sun, 05 Feb 2017 20:33:15 +0000

What size can of tomato sauce? 8oz or 15oz?

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Jan 2017 19:35:02 +0000

In reply to Sarah. Sarah you're gonna love this! Enjoy and stay warm!!

By: Sarah

Sarah — Thu, 19 Jan 2017 19:33:18 +0000

🙂 I’m going to make this soon! We need a nice warming meal!

By: The Mountain Kitchen

The Mountain Kitchen — Thu, 19 Jan 2017 16:15:30 +0000

In reply to Antonia. Thanks, Antonia. David and I loved this recipe. I couldn't help but impersonate Mr. Wilson when adding the ingredients to the pot...Lol!

By: Antonia

Antonia — Thu, 19 Jan 2017 14:53:52 +0000

I used to love him and his accent was the best! Your jambalaya looks amazing! I love recipes like this!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 Jan 2017 12:39:03 +0000

In reply to Jenny@dragonflyhomerecipes. Thanks, Jenny. This is a very flavorful dish. We enjoyed it a lot!!

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 17 Jan 2017 12:38:29 +0000

In reply to Angie | Fiesta Friday. Hi Angie!! I hope your new year is starting off well. Yes, Mr. Wilson was a very funny man. I wish I could find reruns on tv... Keep watching Trisha, every now and then her husband pops up on the show! I like her because she's very down to earth and she accepts and is very open with her struggles with weight. I appreciate the invitation to the Fiesta Friday Healthy Recipe Challenge! I know I have been absent in my postings. Time has not been a friend of mine and while I enjoyed participating, struggled to keep up, since blogging is unfortunately not how I make my living. I will do my best to try and come up with a recipe before deadline. It sounds like a lot of fun!!

By: Jenny@dragonflyhomerecipes

Jenny@dragonflyhomerecipes — Tue, 17 Jan 2017 12:36:33 +0000

Looks great, Debbie! This is the perfect time of year for soups!!

By: Angie | Fiesta Friday

Angie | Fiesta Friday — Tue, 17 Jan 2017 01:11:00 +0000

Omg, I remember Mr Wilson! I remember once he mentioned mirliton. Between his pronunciation and my lack of cooking knowledge then I had no idea what he was talking about but I continued watching anyway coz he was so funny ? And you and I love the same Food Network hosts! Ina and Ree especially. Their recipes always work! Trisha I only recently started to watch. Since you’re into healthy, why don’t you join our Fiesta Friday Healthy Recipe Challenge? You know there will be prizes! ?

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 16 Jan 2017 16:40:17 +0000

In reply to Cheryl "Cheffie Cooks" Wiser. Nada! :)

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Mon, 16 Jan 2017 16:37:16 +0000

oo who has time for TV???LoL Did you all have a lot of snow?