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	Comments on: Onion Tips ~ Selection, Storage, Preparation &#038; Cooking	</title>
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		By: The Mountain Kitchen		</title>
		<link>https://www.themountainkitchen.com/onion-tips/comment-page-1/#comment-7021</link>

		<dc:creator><![CDATA[The Mountain Kitchen]]></dc:creator>
		<pubDate>Wed, 29 Jul 2015 09:51:55 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.themountainkitchen.com/onion-tips/comment-page-1/#comment-7015&quot;&gt;dogear6&lt;/a&gt;.

Thanks, Nancy. Yes patience is a virtue when it comes to onions!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.themountainkitchen.com/onion-tips/comment-page-1/#comment-7015">dogear6</a>.</p>
<p>Thanks, Nancy. Yes patience is a virtue when it comes to onions!</p>
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		<title>
		By: dogear6		</title>
		<link>https://www.themountainkitchen.com/onion-tips/comment-page-1/#comment-7015</link>

		<dc:creator><![CDATA[dogear6]]></dc:creator>
		<pubDate>Wed, 29 Jul 2015 04:00:05 +0000</pubDate>
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					<description><![CDATA[Great tips! I don&#039;t do it often, but I love carmelized onions for adding to most everything. They take a while to do, so I don&#039;t make them very often. But they taste oh-so-good!

Nancy]]></description>
			<content:encoded><![CDATA[<p>Great tips! I don&#8217;t do it often, but I love carmelized onions for adding to most everything. They take a while to do, so I don&#8217;t make them very often. But they taste oh-so-good!</p>
<p>Nancy</p>
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