Comments on: Open-Face Caprese Sandwich {A Meatless Monday Recipe

By: The Mountain Kitchen

The Mountain Kitchen — Tue, 02 Jun 2015 11:36:57 +0000

Julie – these tomatoes came from a local farmers’ market. They had to have come from somewhere down south. Such beauties for this time of year!
You are right, wood is a lot of work to keep beautified. Anything wouldn’t have looked as good in our location! 🙂

By: Julie is HostessAtHeart

Julie is HostessAtHeart — Tue, 02 Jun 2015 04:10:37 +0000

Those tomatoes are beautiful and this sandwich looks delicious. Keeping wook beautiful is so much work! Your place looks beautiful.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Jun 2015 22:39:52 +0000

In reply to Dana @ IveGotCake. I can't do it! Maybe dipped in something...

By: Dana @ IveGotCake

Dana @ IveGotCake — Mon, 01 Jun 2015 17:01:25 +0000

Quick, easy and VERY delicious.
I don’t often bite into tomatoes but when I’m really hungry (aka doing a food photoshoot before eating), I’ll pop a couple grape tomatoes in my mouth because they’re not as ‘liquidy’ as regular sized ones and they have a delicate sweetness about them.

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Jun 2015 16:11:54 +0000

In reply to David. Thanks. Surprisingly, just a few minutes in the oven will take away that raw taste... Give it a try when you can get some really pretty tomatoes, David!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Jun 2015 15:26:48 +0000

In reply to Jenny. Thanks, Jenny. We have been able to enjoy a couple of meals out there this past week. I've really missed that! Wish I had a tomato pretty enough, I'd make another one of these tonight!

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Jun 2015 15:25:41 +0000

In reply to Cheryl “Cheffie Cooks” Wiser.

I’m not a melon eater… BLEK! 🙁
Luckily, I was able to find this beautiful tomato at a local farmers’ market. I’m sure it is grown somewhere down south! Hope you have a great week too, Cheryl!

By: Jenny

Jenny — Mon, 01 Jun 2015 15:23:58 +0000

These sandwiches look really tasty and easy to make! Your deck looks very nice too! 🙂

By: Cheryl "Cheffie Cooks" Wiser

Cheryl "Cheffie Cooks" Wiser — Mon, 01 Jun 2015 15:22:44 +0000

Our tomatoes are about ready to pick! Woo Hoo. Love Caprese (hot or cold) and I also make a cold salad using watermelon in the place of tomatoes. It’s pretty yummy too. Have a great week!

By: David

David — Mon, 01 Jun 2015 13:49:20 +0000

Beautiful and simple. Love the idea, Debbie!

I have also been trying to learn to love raw tomatoes. This might get me one step closer 🙂

By: The Mountain Kitchen

The Mountain Kitchen — Mon, 01 Jun 2015 11:23:17 +0000

In reply to Andy Oldham. They're really easy to make, Andy. Hope you'll try them. It is as good as it looks! :)

By: Andy Oldham

Andy Oldham — Mon, 01 Jun 2015 10:12:37 +0000

This looks Really good Debbie! 🙂