Comments on: Oven-Roasted Asparagus with Parmesan

By: Jack

Jack — Sun, 21 Sep 2025 23:00:07 +0000

This, to me , is the only way to cook asparagus.
Kudos for mentioning frozen asparagus. It is awful!

By: Debbie Spivey

Debbie Spivey — Fri, 27 Jun 2014 22:48:54 +0000

That is awesome! The first time I ever tried asparagus they came out a can. They were mushy and nasty and I did not like them at all. I tried them again like this and fell in love with them. Always choose fresh over canned and you can’t go wrong.
I am so glad you shared your experience with me. Thank you!

P.S. Don’t be alarmed when you pass water…lol!

By: Al Mizelle

Al Mizelle — Fri, 27 Jun 2014 22:42:24 +0000

I had only eaten asparagus once in my life and it was not good at all. Tonight I decided to give your “Roasted Asparagus” a shot to determine if it was the cook that made it bad or if I really didn’t like it.

I went to Food Lion and bought some really UGLY asparagus because I didn’t have time to go raid your garden.

In short, my wife, son, and I ate it all up and wanted some more!